[1]孙向东,兰静,任红波,等.黑龙江省大豆与进口大豆品质比较[J].黑龙江农业科学,2017,(07):51-58.[doi:10.11942/j.issn1002-2767.2017.07.0051]
　SUN Xiang-dong,LAN Jing,REN Hong-bo,et al.Comparation on Qualities Between Heilongjiang Province Soybeans and Imported Soybeans[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(07):51-58.[doi:10.11942/j.issn1002-2767.2017.07.0051]
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黑龙江省大豆与进口大豆品质比较

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2017年07期 页码: 51-58 栏目: 出版日期: 2017-07-10
Title:
Comparation on Qualities Between Heilongjiang Province Soybeans and Imported Soybeans
文章编号:
1002-2767（2017）07-0051-07
作者:
孙向东; 兰静; 任红波; 赵琳; 叶红红; 张瑞英
黑龙江省农业科学院 农产品质量安全研究所/农业部农产品质量安全风险评估实验室（哈尔滨）,黑龙江 哈尔滨 150086
Author(s):
SUN Xiang-dong; LAN Jing; REN Hong-bo; ZHAO Lin; YE Hong-hong; ZHANG Rui-ying
Quality and Safety Institute of Agricultural Products,Heilongjiang Academy of Agricultural Sciences,Laboratory of Quality and Safety Risk Assessment for Agro-products (Harbin)，Harbin,Heilongjiang 150086
关键词:
大豆; 蛋白质; 脂肪; 氨基酸
Keywords:
soybean;  protein;  fat;  amino acid
分类号:
S565.1
DOI:
10.11942/j.issn1002-2767.2017.07.0051
文献标志码:
A
摘要:
大豆是我国最主要的油料作物。虽然对其营养功能成分研究较多，但不同产地、不同品种间主要营养成分差异较大。通过概述黑龙江省大豆优势产区及主栽品种，测定了部分主栽品种的蛋白质、脂肪、蔗糖以及氨基酸含量，筛选了大豆加工专用品种，并与进口大豆进行了比较。结果表明：黑龙江省大豆主栽品种蛋白质和脂肪含量范围分别为33.73%~40.93%和16.84%~22.74%，不同品种、不同产地大豆蛋白、脂肪等成分差异显著。黑龙江省主栽大豆品种脂肪平均含量显著低于进口大豆，蛋白质平均含量与进口大豆持平，而蔗糖和氨基酸平均含量均显著低于进口大豆。黑龙江特用大豆蛋白质和氨基酸含量均明显高于进口大豆，具有良好的发展前景。
Abstract:
Soybean is the major oil crop in our country.Although many studies have been conducted to investigate its nutritional components,the differences of these components among various regions and varieties are great.The dominant regions and main cultivars of soybean in Heilongjiang province were summarized,the contents of protein,oil,sucrose and amino acid of main cultivars were determined,and specific varieties of soybean for food processing were screened and compared with imported soybeans.The results showed that the range of protein and oil content of main soybean cultivars in Heilongjiang province were 33.73%~40.93% and 16.84%~22.74%,respectively.For protein and oil content,significant differences exist among different varieties and cultivating regions.The average oil content of the main cultivars of Heilongjiang province was significant lower than that of imported soybeans; the average protein content of the main cultivars of Heilongjiang province was equal to that of the imported soybeans,while the average contents of sucrose and amino acids were significantly lower than those of imported soybeans.The protein and amino acid contents of the specific varieties of Heilongjiang province were significant greater than those of imported soybeans,these specific varieties had a promising development prospect.

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备注/Memo

收稿日期：2017-05-02

基金项目：国家粮油风险评估资助项目（GJFP201601501）；哈尔滨市优秀学科带头人基金资助项目（2013RFXYJ049、2016RAXYJ085）
第一作者简介：孙向东（1965-），男，辽宁省开原市人，博士，研究员，从事农产品质量安全风险评估研究。E-mail: xdsun65@yahoo.com。
通讯作者：张瑞英（1963-），女，硕士，研究员，从事农产品质量安全风险评估研究。E-mail: zhruiying@163.com。

更新日期/Last Update: 2017-09-19