[1]陈艳彬,任嘉红,白变霞,等.高等师范院校营养学课程教学改革与实践[J].黑龙江农业科学,2017,(01):132-134.[doi:10.11942/j.issn1002-2767.2017.01.0132]
　CHEN Yan-bin,REN Jia-hong,BAI Bian-xia,et al.Teaching Reform and Practice of the Nutrition Course in Higher Normal Colleges[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(01):132-134.[doi:10.11942/j.issn1002-2767.2017.01.0132]
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高等师范院校营养学课程教学改革与实践

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2017年01期 页码: 132-134 栏目: 出版日期: 2017-01-10
Title:
Teaching Reform and Practice of the Nutrition Course in Higher Normal Colleges
文章编号:
1002-2767（2017）01-0132-03
作者:
陈艳彬; 任嘉红; 白变霞; 晋婷婷
长治学院 生物科学与技术系，山西 长治 046011
Author(s):
CHEN Yan-bin; REN Jia-hong; BAI Bian-xia; JIN Ting-ting
Department of Biological Sciences and Technology，Changzhi University，Changzhi,Shanxi 046011
关键词:
营养学; 师范院校; 教学改革
Keywords:
nutrition;  normal colleges;  teaching reform
分类号:
G652
DOI:
10.11942/j.issn1002-2767.2017.01.0132
文献标志码:
A
摘要:
营养是健康的基础，是关系国计民生的大事，高等师范院校开设《营养学》课程对学生养成良好的健康饮食习惯和科学的营养理念很有帮助。从教学内容、教学方式和实践教学三个方面进行讨论，阐述优化营养学课程教学的主要措施，旨在改进教学效果，提高学生的积极性，锻炼学生的科学思维，提高综合素质。
Abstract:
Nutrition is the basis of health and a major event about people’s livelihood，it is necessary to set up the nutrition course in higher normal colleges.With the help of this course,students will fall into the habit of healthy eating and the scientific nutrition concepts will be gained publicity.The teaching content,teaching methods and experimental teaching were investigated.The main measures of teaching were described in order to improve the teaching effect and promote students’ enthusiasm,learned scientific thought and improved comprehensive quality.

参考文献/References:

［1］杨雯雯,浮吟梅,贾娟.《食品营养学》课程的教学改革与探索[J].漯河职业技术学院学报,2014,13(2): 78-80.

[2]Joye Short.Nutrition Education: A Survey of Practices and Perceptions in Undergraduate Dietetics Education[J].The American Dietetic Association,2004,104(10):1601-1604.
[3]黎志东,徐志凯.启发式等三种教学方法在医学微生物学教学中的应用[J].微生物学通报,2015,42(1): 218-222.
[4]中华人民共和国商务部.SB/T 10474-2008餐饮业营养配餐技术要求[S].北京：中国标准出版社，2008.
[5]Stephen D Brookfield,Stephen Preskill.实用讨论式教学法[M].罗静,褚保堂,王文秀，译.北京：中国轻工业出版社，2012.
[6]蒋立勤.高校食品专业实验教学改革探讨[J].农产品加工,2008 (2): 70-71.

备注/Memo

收稿日期：2016-12-10

基金项目：长治学院校级教改资助项目（JY201603）; 长治学院校级科研资助项目（201611）
第一作者简介：陈艳彬（1981-），女，山西省长治沁县人，硕士，实验师，从事食品营养与分析的检测研究。

更新日期/Last Update: 2017-02-17