WANG Ying-hui,ZHANG Dan-dan.Study on the Potential and Countermeasures for Development of the Green Food in Heihe City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(03):154-156.[doi:10.11942/j.issn1002-2767.2016.03.0154]
黑河市绿色食品发展潜力及对策研究
- Title:
- Study on the Potential and Countermeasures for Development of the Green Food in Heihe City
- 文章编号:
- 1002-2767（2016）03-0154-03
- 分类号:
- TS2
- 文献标志码:
- A
- 摘要:
- 为进一步解决食品安全所面临的危机，发展绿色食品，分析了黑河市绿色食品产业在生态环境、农产品品质、原料储备和发展空间4方面具有的发展潜力，提出了未来发展目标和布局。为了更好地促进绿色食品产业的发展，从加强组织领导、加大扶持力度、壮大龙头企业、加强基地建设、实施品牌战略、完善利益联结机制等6方面提出发展对策。
- Abstract:
- Abstract：In order to further resolve the security crisis and develop green food,the development potential of the green food industry of Heihe city in four aspects of the ecological environment,agricultural product quality,raw material storage and development space were analyzed,and the future development goal and the layout were put forward,so as to promote the development of green food industry,6 countermeasures in strengthen leadership,increase support,growing enterprises,strengthen base building,the implementation of brand strategy,improve benefit coupling mechanism were reviewed.
参考文献/References:
［1］李小曼，司静波.关于黑河绿色食品产业发展的思考[J].黑河学刊，2014( 4)：9.
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备注/Memo
收稿日期：2016-01-23