[1]韩 青,田 聪.新疆生鲜蔬菜质量安全现状与改进对策[J].黑龙江农业科学,2016,(01):123-125.[doi:10.11942/j.issn1002-2767.2016.01.0123]
　HAN Qing,TIAN Cong.Status of Fresh Vegetables Quality and Safety and the Improved Countermeasures in Xinjiang[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(01):123-125.[doi:10.11942/j.issn1002-2767.2016.01.0123]
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新疆生鲜蔬菜质量安全现状与改进对策

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2016年01 页码: 123-125 栏目: 出版日期: 2016-01-10
Title:
Status of Fresh Vegetables Quality and Safety and the Improved Countermeasures in Xinjiang
文章编号:
1002-2767（2016）01-0123-03
作者:
韩  青1; 2; 田  聪3
1.新疆农业大学 经贸学院，新疆 乌鲁木齐 830052；2.新疆维吾尔自治区农产品质量安全监督检验中心，新疆 乌鲁木齐 830000；3.新疆畜牧科学院 草业研究所，新疆 乌鲁木齐 830000
Author(s):
HAN Qing1; 2; TIAN Cong3
1.College of Economics and Trade,Xinjiang Agricultural University,Urumqi，Xinjiang 830052; 2.Center of Inspection and Testing for Agricultural Quality and Safety of Xinjiang,Urumqi，Xinjiang 830000; 3.Grassland Institute,Xinjiang Academy of Animal Science,Urumqi，Xinjiang 830000
关键词:
新疆; 生鲜蔬菜; 质量安全
Keywords:
Xinjiang;  fresh vegetables;  quality safety
分类号:
TS207.7
DOI:
10.11942/j.issn1002-2767.2016.01.0123
文献标志码:
A
摘要:
生鲜蔬菜是日常生活中不可或缺的食物，管控好生鲜蔬菜的质量安全对提高生活水平和维护社会稳定都有着重要意义。通过对新疆生鲜蔬菜质量安全状况及影响新疆生鲜蔬菜质量安全的因素进行调查分析，在此基础上提出了改进对策与建议。
Abstract:
Fresh vegetables occupies indispensable role of food in daily life.Establishing effective management of fresh vegetables quality and safety is advantageous to improve people’s living standard and maintain the stability of the society.The status quo and affected factors of vegetable quality safety in Xinjiang were analyzed by using investigated data,and some countermeasures and suggestions were put forward.

参考文献/References:

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备注/Memo

收稿日期：2015-11-13
第一作者简介：韩青(1984-)，女，甘肃省武威市人，硕士，农艺师，从事农产品质量检验工作。E-mail：278384972@qq.com。

更新日期/Last Update: 2016-08-16