MENG Teng,ZHANG Yu,ZHANG Shu-li,et al.Development and Utilization of Edible Wild Vegetables in China[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):152-154.
我国食用野生蔬菜的开发与利用
- Title:
- Development and Utilization of Edible Wild Vegetables in China
- 文章编号:
- 1002-2767(2014)07-0152-03
- 分类号:
- S647
- 文献标志码:
- A
- 摘要:
-
随着人们环保意识的增强以及消费理念的改变,传统的人工栽培蔬菜产业已不能满足人们的需求,而野生蔬菜固有的功效和特点恰可以弥补其不足。为了促进我国食用野生蔬菜的开发与利用,通过对人工栽培蔬菜过程中存在的主要问题及食用野生蔬菜的作用进行综述,详细分析了野生蔬菜的开发与利用措施,以期可以满足人们不断提高的生活水平。
- Abstract:
-
With the enhancement of environmental protection consciousness and the change of consumption concept,the traditional artificial cultivated vegetables industry couldn’t satisfy the demands of people,however the functions and characteristics of wild vegetables can make up for the shortage.For the promotion of the development and utilization of edible wild vegetables,though the summary of main problems existing in the process of artificial cultivation vegetables,as well as its function,the measures for development and utilization of wild vegetables were analyzed in detail,so as to meet the requirements to improve living standard for people.
参考文献/References:
[1]汪兴权.野生蔬菜的开发与利用[M].北京:中国农业出版社,2002:1-3.
[2]赵丽华,张美枝,赵利明,等.野菜开发利用现状与前景[J].内蒙古科技与经济,2002(12):235-237.
[3]陈子牛,李泸,易伟.野菜开发与利用(3)——昆明地区野生蔬菜种质资源探讨[J].长江蔬菜,2002(8):4-7.
[4]张存利,李琰.我国野菜资源开发利用现状与发展途径[J].中国林副产品,2000,5(2):39-40.
[5]周自恒.中国的野菜[M].海口:南海出版社,2008:1-3.
相似文献/References:
[1]李梦瑶,苏祖功,闫贵梅.我国野生蔬菜资源开发利用现状及发展前景[J].黑龙江农业科学,2011,(08):136.
LI Meng-yao,SU Zu-gong,YAN Gui-mei.Present Situation of Exploitation-utilization and theDevelopmental Perspective of Wild Vegetable Resources in China[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(07):136.
备注/Memo
收稿日期:2014-04-08
第一作者简介:孟滕(1970-),男,山东省枣庄市人,硕士,讲师,从事生物技术教学与研究。E-mail:1mengteng@163.com。
通讯作者:王金华(1972-),女,黑龙江佳木斯市人,学士,高级农艺师,从事农业技术推广研究。