ZHAO Suo,CHEN Li,ZHOU- Chuan yu,et al.Identification of Heat Resistance of Brassica rapa L.[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):86-91.
小白菜品系的耐热性鉴定
- Title:
- Identification of Heat Resistance of Brassica rapa L.
- 文章编号:
- 1002-2767（2014）07-0086-06
- Keywords:
- Brassica rapa L.; heat resistance; identification
- 分类号:
- S634.3
- 文献标志码:
- A
- 摘要:
-
为筛选出耐热性好的小白菜品种（系），在人工气候箱模拟自然条件下对36份小白菜品种（系）进行高温胁迫处理，测定了热害指数、可溶性糖含量、SOD活性及MDA含量的变化。结果表明：高温胁迫下小白菜的热害指数和各项生理指标均可作为小白菜耐热性评定的方法，综合利用此方法得到5个耐热好的小白菜品系，分别为小白菜品系B、P05231、509B、BN-2542、X-8。
- Abstract:
-
In order to screen well heat resistance lines of??Brassica rapa L.，thirty six lines were stressed with high temperature under simulating natural condition in artificial climate box，the heat injury index，soluble sugar content，SOD activity and MDA content were determined.The results showed that heat injury index and physiological index could be used for heat resistance identification of Brassica rapa L.，and five well heat resistance lines were achieved including B，P05231，509B，BN-2542 and X-8.
参考文献/References:
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[3]刘维信，曹寿椿.夏季自然高温条件下不结球白菜品种评价及相关性状的研究[J].山东农业大学学报：自然科学版，1993(2)：176-182.
[4]叶陈亮，柯玉琴，陈伟.大白菜耐热性的生理研究Ⅲ．酶性和非酶性活性氧清除能力与耐热[J].福建农业大学学报，1997，26(4)：498-501.
[5]宋洪元，雷建军，李成琼.植物热胁迫反应及抗热性鉴定与评价[J].1998(1)：48-50.
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备注/Memo
收稿日期：2014-03-14
一作者简介：赵索（1986-），女，黑龙江省齐齐哈尔市人，硕士，研究实习员，从事设施园艺与蔬菜生理生态研究。E-mail：zhaosuo_2007@126.com。