[1]张成亮.黑龙江省农业科学院科技优势支撑绿色食品产业发展的建议[J].黑龙江农业科学,2014,(05):144-146.
　ZHANG Cheng-liang.Suggestion of Science and Technology Advantage of Heilongjiang Academy of Agricultural Sciences Support for Development of Green Food Industry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):144-146.
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黑龙江省农业科学院科技优势支撑绿色食品产业发展的建议

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2014年05 页码: 144-146 栏目: 出版日期: 2014-05-10
Title:
Suggestion of Science and Technology Advantage of Heilongjiang Academy of Agricultural Sciences Support for Development of Green Food Industry
文章编号:
1002-2767（2014）05-0144-03
作者:
张成亮
黑龙江省农业科学院 成果产业处，黑龙江 哈尔滨 150086
Author(s):
 ZHANG Cheng-liang
Achievement Department of Heilongjiang Academy of Agricultural Science,Harbin,Heilongjiang 150086
关键词:
科技优势; 绿色食品产业; 建议
Keywords:
science and technology advantage; green food industry; suggestion
分类号:
S-0
文献标志码:
A
摘要:
黑龙江省具有发展绿色食品产业的基础和优势。在过去10 a，黑龙江食品加工产业增加值年增幅均超过20%，是全国的绿色食品大省之一；生态环境优良、原料充足优质、质量体系完善、劳动力和土地供应充裕且成本低、能源及运输保障条件好等是黑龙江省发展绿色食品产业的突出优势。为进一步明确绿色食品产业发展的方向与定位，针对黑龙江省农业科学院作为全省农业科技龙头的优势发挥以及利用科技优势支撑黑龙江省绿色食品产业发展方面提出了建议，以期提升黑龙江省绿色食品产业的发展水平。

Abstract:
With the foundation and advantage for developing green food industry,the food processing industrial of Heilongjiang province which had become one of the national green food provinces，the valueadded of green food industry was more than 20% average annual in the past decade .Excellent ecological environment,raw materials quality,perfect quality system,abundant labour and land supply with low cost,energy and well transport guarantee condition were the prominent advantages for developing green food industry.In order to define the direction and position of green food industry development,how to play the advantages of Heilongjiang Academy of Agricultural Sciences as provincial agricultural science and technology leading was discussed and how to make use of science and technology advantages to support the development of green food industry was put forward,so as to enhance the level of green food industry development for Heilongjiang province.

参考文献/References:

[1]黑龙江省人民政府网.黑龙江省绿色食品产业发展纲要[EB/OL].http://www.hlj.gov.cn/wjfg/system/2013/11/27/010609905.shtml.

[2]李英禹,刘婷婷,张生.黑龙江省绿色食品产业发展环境分析[J].经济师,2013（8）:176-177.

[3]宋德军,周彤,马世鹏.提升黑龙江省绿色食品产业国际竞争力研究[J].北方经贸,2013（9）:42-43.

[4]张丽霞.黑龙江绿色食品产业升级的有效途径[J].中国集体经济,2011（1）:49-50.

[5]陈家玉,张晓东.黑龙江绿色食品全程质量监控研究[J].现代商贸工业,2012（3）:254.

备注/Memo

收稿日期：2014-01-15

作者简介：张成亮（1982-），男，黑龙江省巴彦县人，硕士，助理研究员，从事农业科技管理与技术推广研究。E-mail:13945165001@139.com。

更新日期/Last Update: 2014-08-09