[1]姚立新,马庆华,龚艳君,等.冬枣果实品质对比研究[J].黑龙江农业科学,2014,(05):92-94.
　YAO Li-xin,MA Qing-hua,GONG Yan-jun,et al.Study on the Quality Variation of Winter Jujube[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):92-94.
点击复制

冬枣果实品质对比研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2014年05 页码: 92-94 栏目: 出版日期: 2014-05-10
Title:
Study on the Quality Variation of Winter Jujube
文章编号:
1002-2767（2014）05-0092-03
作者:
姚立新1; 2; 马庆华2; 龚艳君3; 续九如2
1.北京市林业种子苗木管理总站，北京 100029；2.北京林业大学 林木育种国家工程实验室，北京 100083;3.北京市大东流苗圃，北京 102211
Author(s):
YAO Li-xin1; 2; MA Qing-hua2; GONG Yan-jun3; XU Jiu-ru2
1.General Administration of Forest Seeds and Seedlings of Beijing，Beijing 100029；2.National Engineering Laboratory of Forest Tree Breeding，Beijing Forestry University，Beijing 100083；3.Beijing Dadongliu Nursery,Beijing 102211
关键词:
冬枣; 果实品质; 对比研究
Keywords:
winter jujube(Ziryphus jujuba Mill.cv.); fruit quality; comparison research
分类号:
S665.1
文献标志码:
A
摘要:

冬枣（Zizyphus jujuba Mill.cv.Dongzao）是我国特有的优良晚熟、鲜食枣品种，具有较高的经济效益。为探讨不同产地冬枣果实品质的差异，在山东沾化、河北黄骅和沧县三地设立产地对比试验园，将选自不同产地（沾化、黄骅、庆云、沧县和乐陵）的冬枣按照完全随机区组设计在同一立地条件下栽培，对冬枣果实营养组成和感官评价等指标进行了测定分析。结果表明：不同试验园和不同年份间差异显著，说明影响冬枣果实品质的主要因素是环境条件和栽培管理措施，而不是产地来源。

Abstract:

Winter jujube(Zizyphus jujuba Mill.cv.Dongzao)is regarded as the best late maturing and fresh cultivars of Chinese jujubes,and has high economic benefit，in order to explore the fruit quality of different provenances,three comparison orchards,which located in Zhanhua county in Shandong province,Huanghua city and Cangxian county in Hebei province were established with randomized completeblock design.Indexes as the components of fruit nutrients,food sensory evaluation were analyzed at comparison orchards for 3 years.The results showed that there was the difference between different orchards and different years was significant.It showed the fruit quality of winter jujube were mainly contributed by environmental conditions,cultivation and management measures,but not by provenances.

参考文献/References:

[1]周正群.冬枣无公害高效栽培技术[M].北京：中国农业出版社，2002：2-3.

[2]续九如，李守勇，张昌盛.冬枣的形态特征及其与其他晚熟枣品种的区别[J].河北林果研究，2003（3）：38-42.

[3]郭裕新，单公华，杨茂林.我国枣树的区化栽培[J].中国果树，2002（4）：44-46，51.

[4]刘孟军.中国枣产业发展报告[M].北京：中国林业出版社，2008：28，72-124.

[5]李守勇.不同产地冬枣品质特性及其遗传变异研究[D].北京：北京林业大学，2004：72-96.

[6]周广芳.枣优质高效安全生产技术[M].济南：山东科学技术出版社，2008：38.

[7]胡新艳.产地和肥料对冬枣主要性状表现的影响[D].北京：北京林业大学，2005：18-23.

[8]马庆华.不同产地冬枣遗传品质差异及其栽培技术研究[D].北京：北京林业大学，2007：26-50.

相似文献/References:

[1]赵荣华,白世践,陈光,等.赤霉素对无核白葡萄果实品质的影响[J].黑龙江农业科学,2014,(09):40.
　ZHAO Rong-hua,BAI Shi-jian,CHEN Guang,et al.Effect of Gibberellin on Fruit Quality of Thompsons Seedless[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):40.
[2]朱运钦,乔改梅,何国景.沾化冬枣矮密栽培生长结果习性与果实品质研究[J].黑龙江农业科学,2015,(03):47.[doi:10.11942/j.issn1002-2767.2015.03.0047]
　ZHU Yun qin,QIAO Gai mei,HE Guo jing.Study on the Growth，Fruit Habbit and Fruit Quality of Zhanhua Winter Jujube Under the Condition of Dwarfing and Dense[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(05):47.[doi:10.11942/j.issn1002-2767.2015.03.0047]
[3]李青云,刘文玉,魏长庆,等.新疆北疆地区冬枣贮藏期病原菌分离及初步鉴定[J].黑龙江农业科学,2015,(07):65.[doi:10.11942/j.issn1002-2767.2015.07.0065]
　LI Qing yun,LIU Wen yu,WEI Chang qing,et al.Separation and Preliminary Identification of Winter Jujube ?During Storage Period in Northern Xinjiang Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(05):65.[doi:10.11942/j.issn1002-2767.2015.07.0065]
[4]李学玲,郑辉,宋俊伟,等.三种长效基肥对安哥诺李施肥效果的研究[J].黑龙江农业科学,2016,(09):35.[doi:10.11942/j.issn1002-2767.2016.09.0035]
　LI Xue-ling,ZHENG Hui,SONG Jun-wei,et al.Fertilization Effect of Three Kinds of Long-acting Fertilizer on Angeleno Plum[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(05):35.[doi:10.11942/j.issn1002-2767.2016.09.0035]
[5]李 莉,田士林,姜 俊.套袋对生长期辣椒果实VC含量的影响[J].黑龙江农业科学,2016,(03):64.[doi:10.11942/j.issn1002-2767.2016.03.0064]
　LI Li,TIAN Shi-lin,JIANG Jun.Effect of Bagging on VC Content in the Growth Period of Pepper Fruits[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(05):64.[doi:10.11942/j.issn1002-2767.2016.03.0064]
[6]张敬敬,李冰,高秀瑞,等.河北省不同厚皮甜瓜品种的品质测定与综合评价[J].黑龙江农业科学,2018,(04):116.[doi:10.11942/j.issn1002-2767.2018.04.0116]
　ZHANG Jing-jing,LI Bing,GAO Xiu-rui,et al.Quality Determination and Comprehensive Evaluation of Different Muskmelon Varieties in Hebei[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):116.[doi:10.11942/j.issn1002-2767.2018.04.0116]
[7]刘畅,卜海东,顾广军,等.四种化学药剂对早酥梨疏花疏果和果实品质的影响[J].黑龙江农业科学,2018,(05):74.[doi:10.11942/j.issn1002-2767.2018.05.0074]
　LIU Chang,BU Hai-dong,GU Guang-jun,et al.Effects of Four Kinds of Chemicals on Thinning Flower and Fruit and Quality of Zaosu Pear[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):74.[doi:10.11942/j.issn1002-2767.2018.05.0074]
[8]王富霞,宋晓辉,熊秉华,等.环剥技术对火焰无核葡萄果实性状及品质的影响[J].黑龙江农业科学,2019,(05):83.[doi:10.11942/j.issn1002-2767.2019.05.0083]
　[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(05):83.[doi:10.11942/j.issn1002-2767.2019.05.0083]
[9]高洪娜,张武杰,刘凤芝,等.应用隶属函数法对蓝靛果忍冬引进资源的综合评价[J].黑龙江农业科学,2019,(09):22.[doi:10.11942/j.issn1002-2767.2019.09.0022]
　GAO Hong-na,ZHANG Wu-jie,LIU Feng-zhi,et al.Comprehensive Evaluation of Lonicera caerulea L. Introduced Resources by Subordinate Function[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(05):22.[doi:10.11942/j.issn1002-2767.2019.09.0022]
[10]郭晋鸣,付鸿博,杜灵敏,等.毛樱桃果实品质及抗氧化能力测定与分析[J].黑龙江农业科学,2019,(07):105.[doi:10.11942/j.issn1002-2767.2019.07.0105]
　[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(05):105.[doi:10.11942/j.issn1002-2767.2019.07.0105]

备注/Memo

收稿日期：2014-01-30

基金项目：国家“十一五”科技支撑计划资助项目（2006-BAD18B0205）；国家林业局重点科研资助项目（2005-03）

第一作者简介：姚立新(1982-)，男，河北省邢台县人，博士，工程师，从事林木栽培育种与管理工作。E-mail:ylxin029@163.com。

通讯作者：续九如(1942-)，男，内蒙古自治区呼和浩特市人，硕士，教授，博士生导师，从事经济林栽培与育种及数量遗传学研究。E-mail:xjru@sohu.com。

更新日期/Last Update: 2014-08-09