[1]李 莉,田士林,姜 俊.套袋对生长期辣椒果实VC含量的影响[J].黑龙江农业科学,2016,(03):64-66.[doi:10.11942/j.issn1002-2767.2016.03.0064]
　LI Li,TIAN Shi-lin,JIANG Jun.Effect of Bagging on VC Content in the Growth Period of Pepper Fruits[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(03):64-66.[doi:10.11942/j.issn1002-2767.2016.03.0064]
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套袋对生长期辣椒果实VC含量的影响

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2016年03 页码: 64-66 栏目: 出版日期: 2016-03-10
Title:
Effect of Bagging on VC Content in the Growth Period of Pepper Fruits
文章编号:
1002-2767（2016）03-0064-03
作者:
李 莉1; 田士林1; 姜 俊2
1.黄淮学院 生物工程系，河南 驻马店 463000；2.驻马店市农业科学院 园艺作物研究所，河南 驻马店 463000
Author(s):
LI Li1; TIAN Shi-lin1; JIANG Jun2
1.Department of Bioengineering,Huanghuai University,Zhumadian,Henan 463000; 2.Institute of Horticulture,Zhumadian Academy of Agricultural Sciences,Zhumadian,Henan 463000

关键词:
辣椒; 套袋; VC含量; 果实品质
Keywords:
pepper; bagging; VC content; fruit quality
分类号:
S641.3
DOI:
10.11942/j.issn1002-2767.2016.03.0064
文献标志码:
A
摘要:
为了更好地进行辣椒无公害栽培，了解套袋对果实VC含量的影响，以cv.B54辣椒为试材，采用黄色透气纸袋对花后25 d后的辣椒进行套袋处理，以相同条件下的不套袋辣椒作为对照，研究生长期套袋对辣椒果实VC含量的影响。结果表明：对不同成熟阶段的辣椒果实进行套袋处理，果实中的VC含量均下降，其中绿果期和红果期VC含量下降较为明显，转色期下降较少；通过对果实整个生长期套袋发现，无论对照还是处理，随着辣椒果实的不断成熟，果实中的VC含量均表现为先增高后降低的趋势，且套袋果实中VC的含量始终低于对照。这些结论表明套袋对于辣椒果实VC成分的积累有着一定的负效应。
Abstract:
In order to make pollution-free cultivation of pepper and understand the effect of bagging on the VC content of fruit,cv.B54 pepper was used as the material,and the pepper was bagged with the yellow paper bag for 25 days after flowering,no bagging fruits were under the same conditions as control (CK).VC content was detected.The results showed that VC content of bagging fruits was obviously decreasing during green fruit stage and red fruit stage,it was decreasing relatively slightly during turning color period; Bagging was done in whole growing period of pepper fruit,whether bagged fruits or not,VC content of fruits was increased at first and decreased subsequently,however,VC content of bagging fruit was always lower than the control.These conclusions indicated that bagging had a negative effect on VC accumulation of fruit in pepper.

参考文献/References:

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备注/Memo

收稿日期：2015-12-29

基金项目：河南省创新型科技人才队伍建设工程资助项目（C-20150054）；黄淮学院高学历人才科研启动经费资助项目；河南省科技攻关项目（162102110084）；河南省高校重点科研项目（16A210010）
第一作者简介：李莉（1975-），女，山西省忻州市人，硕士，副教授，从事植物及功能性食品研究。E-mail:lili-868686@163.com。
通讯作者：田士林（1973-），男，河南省西平县人，博士，副教授，从事辣椒品质及分子育种方面的研究。E-mail：tian730513@163.com。

更新日期/Last Update: 2017-02-14