FENG Zhang li,LIU Chang,ZHAO De ying,et al.Effects of Low temperature on the Physiological Indexes of Stock Leaf of Different Varieties of Apple[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):87-91.
低温处理对不同苹果砧木叶片生理指标的影响
- Title:
- Effects of Low temperature on the Physiological Indexes of Stock Leaf of Different Varieties of Apple
- 文章编号:
- 1002-2767(2014)05-0087-05
- Keywords:
- low temperature treatment; apple stock; leaf; physiological indexes
- 分类号:
- S661.1
- 文献标志码:
- A
- 摘要:
- 为探讨不同苹果砧木的抗寒性,在低温处理条件下,比较分析了12种苹果砧木的抗寒生理指标的变化规律。结果表明:12份参试材料中山丁子的蛋白质含量、可溶性淀粉含量以及SOD活性最高;MD001的可溶性糖含量和CAT活性最高,GM310的POD活性最高,表明山丁子、MD001和GM310的抗寒性较强。进一步方差分析表明,不同砧木叶片间SOD活性、POD活性、CAT活性、可溶性糖含量以及可溶性蛋白质含量差异均达到极显著水平(P<0.01),即不同砧木的抗寒性存在极显著差异。
- Abstract:
- To explore the cold resistance of different apple stocks,the physiological changes for 12 varieties of apple stocks at low temperature were analyzed comparatively.The results showed that the protein content,soluble starch content and SOD activity were the highest in Shandingzi,and the soluble sugar content and CAT activity of MD001 were the highest,GM310 had the highest POD activity,which indicated that Shandingzi,MD001 and GM310 had stronger cold resistance than the others among the 12 apple stocks.Further variance analysis showed that there were extremely significant differences of the SOD activity,POD activity,CAT activity,soluble sugar content and soluble protein content between 12 stocks(P<0.01),which indicated that different cold resistance was among different stocks.
参考文献/References:
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[2]冯 章丽,刘 畅,赵德英,等.低温处理对不同苹果砧木叶片生理指标的影响[J].黑龙江农业科学,2014,(05):87.
FENG Zhang-li,LIU Chang,ZHAO De-ying,et al.Effects of Low temperature on the Physiological Indexes of Stock Leaf of Different Varieties of Apple[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(05):87.
备注/Memo
收稿日期:2014-02-16基金项目:国家现代苹果产业技术体系专项经费资助项目(CARS-28-23)第一作者简介:冯章丽(1984-),女,内蒙古自治区赤峰市人,硕士,研究实习员,从事寒地果树遗传育种与种质资源研究工作。通讯作者:刘延杰(1957-),男,硕士,研究员,从事果树育种和栽培技术等研究。