[1]段亚东,于泽源,吴立仁,等.五种引自俄罗斯的黑穗醋栗品种综合性状比较[J].黑龙江农业科学,2013,(07):68-70.
　DUAN Ya-dong,YU Ze-yuan,WU Li-ren,et al.Comparison of the Comprehensive Characters with Five Introduced Varieties of Black Currant from Russia[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(07):68-70.
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五种引自俄罗斯的黑穗醋栗品种综合性状比较

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2013年07 页码: 68-70 栏目: 出版日期: 2013-07-30
Title:
Comparison of the Comprehensive Characters with Five Introduced Varieties of Black Currant from Russia
文章编号:
1002-2767（2013）07-0068-03
作者:
段亚东1; 于泽源1; 吴立仁2; 张鹍2; 王明洁2; 杜汉军2
1.东北农业大学 园艺学院，黑龙江 哈尔滨 150030；
2.黑龙江省农业科学院 浆果研究所，黑龙江 绥棱 152204
Author(s):
DUAN Ya-dong1; YU Ze-yuan1; WU Li-ren2; ZHANG Kun2; WANG Ming-jie2; DU Han-jun2
1.Horticultural College of Northeast Agricultural University,Harbin,Heilongjiang 150030;
2.Berry Research Institute of Heilongjiang Academy of Agricultural Science,Suiling,Heilongjiang 152204
关键词:
黑穗醋栗; 经济性状; 抗病性
Keywords:
black currant; economic characters; disease resistance
分类号:
S663.2
文献标志码:
A
摘要:
为了选育出适合黑龙江省栽植的优良黑穗醋栗新品种，从而推动浆果产业的发展，以俄罗斯引进的5种黑穗醋栗品种为材料，对其物候期、植物学性状、生物学性状、果实经济性状和抗逆性等进行了比较。结果表明：果实成熟期最早的品种是Y06-1，最晚的品种是Y06-2和Y06-3。Y06-1的产量最高，为3.92 kg.株-1，最大单果重为4.89 g，抗病、抗寒力强，总糖含量9.17%。Y06-3的产量最低，为2.51 kg.株-1，抗病差。Y06-5的维生素C含量最高，每100 g果实中含量为156.1 mg，产量较高、果粒大、整齐度好，但抗寒力差，冬天需埋土防寒。Y06-4的可溶性固形物含量最高64%，糖酸比含量适中，皮薄，营养价值最高，适合鲜食。Y06-2抗寒力、抗病性强。
Abstract:
In order to breed the new varieties of black currant,which suitable for planting in Heilongjiang province,to promote the development of berry industry,taking five introduced varieties of black currant from Russia as material,phenophase,botanical characters,biological characters,the fruits economic characters and resistance were compared.The results showed that the earliest variety of fruit maturity was Y06-1,the latest varieties were Y06-2 and Y06-3.The yield of Y06-1 was 3.92 kg per plant,which was the highest.The largest fruit weight was 4.89 g,the ability of disease and cold resistance were strong,and the total sugar content was 9.17%.The yield of Y06-3 was 2.51 kg per plant,which was the lowest,the ability of disease resistance was poor.The vitamin C content of Y06-5 was 156.1 mg per 100 g,which is the highest,yield was higher,fruit grain was large and uniformity was good,but disease resistance was poor which need to be buried in winter.The soluble solids content of Y06-4 was 64%,which was the highest,the sugar/acid was moderate,skin was thin,it has the highest nutritional value and suitable for fresh.The ability of disease and cold resistance of Y06-2 was higher.

参考文献/References:

[1]郝庆，龚鹏，段新远，等.我国黑穗醋栗的研究现状[J].新疆农业科学，1998(2)：51-54.
[2]陶可全，刘海军.黑龙江省果树产业发展情况综述[J].北方园艺，2010(24)：212-215.

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备注/Memo

收稿日期：2013-03-14
第一作者简介：段亚东（1982-），男，黑龙江省兰西县人，硕士，研究实习员，从事寒地果树资源、栽培生理和新品种选育工作。E-mail:dyd626@126.com。
通讯作者：于泽源(1961-),男，黑龙江省望奎县人，博士，教授，博士研究生导师，从事采后生理与贮藏加工、果树生理与分子生物学、果树种质资源与遗传育种研究。

更新日期/Last Update: 2014-10-30