LIANG Yan.Preliminary Analysis on Development of Tea Products[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(09):98-99.
浅析茶产品的发展
- Title:
- Preliminary Analysis on Development of Tea Products
- 文章编号:
- 1002-2767(2012)09-0098-02
- Keywords:
- tea products; necessities; current situation; prospect
- 分类号:
- TS272
- 文献标志码:
- A
- 摘要:
- 茶产品,因吃茶可以充分利用茶叶中的营养成分,较传统饮茶方式,能更好地发挥茶叶的营养价值,而成为了新兴的饮食时尚。概述了茶产品的种类、发展茶产品的必要性和我国茶产品的发展现状,对茶产品的分类及特征进行分析,并展望了我国茶产品的发展前景。
- Abstract:
- Compared with traditional tea drinks,tea products have become a newly-arisen diet trend,it is because that tea diet could help us make good use of the nutrition compounds in tea leaves,and could give a full play of nutritive value of tea.The species of tea products,the necessities of developing tea products and the current situation were discussed,the classification and characteristics were analyzed and the prospect of our tea products was prospected.
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备注/Memo
作者简介:梁艳(1984-),女,内蒙古自治区乌海市人,硕士,从事功能成分和茶叶保健功能的研究。E-mail:lianyan5517@126.com。