LIU Ying,ZHOU Wei.Study of Dual Enzymatic on Extraction of Water-soluble Dietary Fiber from Brown Mushrooms[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(01):99-101.
双酶法提取褐蘑菇水溶性膳食纤维研究
- Title:
- Study of Dual Enzymatic on Extraction of Water-soluble Dietary Fiber from Brown Mushrooms
- 文章编号:
- 1002-2767（2012）01-0099-03
- Keywords:
- brown mushroom; water-soluble dietary fiber; enzymatic
- 分类号:
- TS239;S567.3+9
- 文献标志码:
- A
- 摘要:
- 为了给褐蘑菇深加工提供理论依据，采用酶法制备褐蘑菇水溶性膳食纤维，选择物料比、酶处理时间、酶解温度作为试验因素进行研究。结果表明：酶法提取褐蘑菇水溶性膳食纤维的最佳提取条件为料液比1∶10、酶处理时间1.0 h、酶解温度60℃，此条件下水溶性膳食纤维产率为36.1%。
- Abstract:
- In order to Provide theoretical basis for deeP Processing brown mushroom，dual enzymatic was used to PrePare brown mushroom water-soluble dietary fiber.Materials ratio，enzyme treatment time and enzymolysis temPerature were chosen as test factors to conduct the study.The results showed that the best extraction conditions to get water-soluble dietary fiber were liquid ratio 1∶10，enzyme treatment time 1.0 h，enzymolysis temPerature 60℃.The yield rate was 36.1% under the best extraction conditions.
参考文献/References:
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相似文献/References:
[1]黄 静,沈 芳,闫 晗,等.褐蘑菇总三萜类化合物提取工艺的研究[J].黑龙江农业科学,2010,(10):135.
HUANG Jing,SHEN Fang,YAN Han,et al.Study on Extraction Process of Total Triterpenoid from Portabella Mushroom[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(01):135.
备注/Memo
第一作者简介：刘莹（1970-），男，辽宁省阜新市人，硕士，副教授，从事生物化学研究。E-mail:liuyingfx02@126.com。