CHEN Fang,JIANG Qi-jun.Study on Food Traceability System Based on Information Asymmetry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(09):112-115.
基于信息不对称的食品追溯体系的研究
- Title:
- Study on Food Traceability System Based on Information Asymmetry
- 文章编号:
- 1002-2767（2011）09-0112-04
- Keywords:
- food traceability system; information asymmetry; food safety
- 分类号:
- F203
- 文献标志码:
- A
- 摘要:
- 食品安全事件频频发生的根本原因就是政府、生产者、消费者之间的信息不对称。通过介绍信息不对称的原因，并对其进行分析，认为食品追溯体系是解决信息不对称的关键手段，它是根据信息传播和控制的基本原理设计的，从信息安全的角度来处理食品质量问题，能有效避免信息不对称问题，保障食品的质量安全。最后，从完善食品追溯体系的相关法律法规、建立统一的食品追溯标准、加大宣传和民众的参与度方面提出利用食品追溯体系解决信息不对称问题。
- Abstract:
- Food safety incident occurred frequently,the root cause is the information asymmetry between the government producers and consumers.Through introducing and analyzing the reasons of the asymmetry,it was thought that the food traceability system was the key to solve the information asymmetry,which designed according to the means of information transmission and control of the basic principles,delt with food quality problem from the angle of information security,could effectively avoid the problem of the asymmetry of information,guarantee the quality of food safety.Finally,it proposed some suggestions from perfecting related laws and regulations,establishing uniform food traceability,increasing the participation of the people to use the food traceability system better and solve problem of the information asymmetry of food.
参考文献/References:
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备注/Memo
基金项目：上海市教委重点学科“食品经济管理”资助项目（J50703）