ZHAO Xiao-nan,WANG Cheng-bo,HU Shao-xin.Application of Irradiation Technologyin Fruits and Vegetables Preservation[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(08):151-153.
果蔬辐照保鲜技术应用
- Title:
- Application of Irradiation Technologyin Fruits and Vegetables Preservation
- 文章编号:
- 1002-2767（2011）08-0151-03
- Keywords:
- irradiation; fruits and vegetables preservation; application
- 分类号:
- S609.3；TS205.9
- 文献标志码:
- A
- 摘要:
- 介绍了辐照技术在果蔬保鲜中的应用现状，阐述了辐照保鲜的机理及优点，论述了剂量、贮藏温度和产品种类等不同因素对辐照保鲜效果的影响，确定了果蔬辐照保鲜的条件。
- Abstract:
- The application of irradiation technique in fruits and vegetables preservation was reviewed and the irradiation mechanism and advantages were summarized.The effects of different parameters such as the dose,temperature and the kinds of irradiation on the fruits and vegetables preservation were analyzed,and the optimal conditions of the irradiation were obtained.
参考文献/References:
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备注/Memo
第一作者简介：赵晓南（1958-），男，北京市人，学士，高级农艺师，从事辐照加工技术应用。E-mail:xinxin_future@126.com。