HUO Jian-jun.Thinking and Practice about Contribution of the StandardizedProduction Base of Green Food’s Raw Materials[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(07):106-109.
全国绿色食品原料标准化生产基地建设的实践与思考
- Title:
- Thinking and Practice about Contribution of the StandardizedProduction Base of Green Food’s Raw Materials
- 文章编号:
- 1002-2767（2011）07-0106-04
- Keywords:
- green food; standardization; creating of base
- 分类号:
- TS201.6
- 文献标志码:
- A
- 摘要:
- 黑龙江省率先在全国开展绿色食品基地的创建工作，是目前全国最大的绿色食品原料标准化生产基地。通过总结黑龙江省绿色食品原料标准化生产基地创建工作中的3点启示，即必须实施标准化，提高基地建设水平；必须做大做强龙头企业，带动标准化基地建设；必须精心组织实施，合力推进标准化基地创建工作，为促进绿色食品龙头企业发展壮大、改善生态环境、促进农民增收提供理论指导。
- Abstract:
- Heilongjiang province took the lead in the creation of green food base.Heilongjiang province is the largest standardized production base of green food’s raw materials in the country.There were 3 lessons we could learn from the base’s creating-should standardize production to improve the level of base construction;strengthen leading enterprises to drive standardization of base construction;organize and implement together to promote the standardization of base create work.Thus,it could provide theoretical guidance for the development of leading enterprises,improving the ecological environment and increasing rural incomes.
参考文献/References:
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备注/Memo
作者简介：霍建军（1970-），男，黑龙江省兰西县人，学士，副研究员，从事农业经济学研究。E-mail:hjj8000@126.com。