WU Jun-yan,YU Xiao-guang,CHEN Yu-ping.Analysis of the Development Status and Advantage of Green Food in Heihe City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(12):115-116.
黑河市绿色食品发展现状及优势分析
- Title:
- Analysis of the Development Status and Advantage of Green Food in Heihe City
- 文章编号:
- 1002-2767(2010)12-0115-02
- Keywords:
- Heihe city; green food; advantage; development
- 分类号:
- F327
- 文献标志码:
- A
- 摘要:
- 介绍了近年来黑河市绿色食品发展的基本情况,分析了黑河市发展绿色食品的优势、限制因素及对策,并对黑河市绿色食品的发展前景做出了展望。
- Abstract:
- The development of green food in Heihe city in recent years was introduced.The advantages,constraints and suggestions of green food development were analyzed.The future of green food in Heihe city was prospected.
参考文献/References:
[1]丁志杰,卢志明,李利,等.经济基础知识[M].北京:中国人事出版社,2007. [2]张建华.放大优势产业打造特色品牌[J].改革与开发,2010(7):35-36. [3]刘泽辉.浅谈绿色食品的发展前景[J].农业科技通讯,2008(8):4.
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备注/Memo
第一作者简介: 吴俊彦(1984-),女,黑龙江省黑河市人,在读硕士,研究实习员,从事科研管理工作。E-mail:wu_jun_yan@126.com。