[1]吴俊彦,于晓光,陈玉萍.黑河市绿色食品发展现状及优势分析[J].黑龙江农业科学,2010,(12):115-116.
 WU Jun-yan,YU Xiao-guang,CHEN Yu-ping.Analysis of the Development Status and Advantage of Green Food in Heihe City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(12):115-116.
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黑河市绿色食品发展现状及优势分析

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[1]丁志杰,卢志明,李利,等.经济基础知识[M].北京:中国人事出版社,2007.

[2]张建华.放大优势产业打造特色品牌[J].改革与开发,2010(7):35-36.

[3]刘泽辉.浅谈绿色食品的发展前景[J].农业科技通讯,2008(8):4.


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备注/Memo

第一作者简介: 吴俊彦(1984-),女,黑龙江省黑河市人,在读硕士,研究实习员,从事科研管理工作。E-mail:wu_jun_yan@126.com。

更新日期/Last Update: 2014-11-07