[1]杨 君,张义彬,卜 瑞,等.向日葵酸乳的研制[J].黑龙江农业科学,2010,(09):95-96.
　YANG Jun,ZHANG Yi-bin,BU Rui,et al.Studies and Processing for the Milk-acidified Milk of Sunflower Seed Kernels[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(09):95-96.
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向日葵酸乳的研制

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2010年09 页码: 95-96 栏目: 出版日期: 2010-09-10
Title:
Studies and Processing for the Milk-acidified Milk of Sunflower Seed Kernels
文章编号:
1002-2767（2010）09-0095-02
作者:
杨 君; 张义彬; 卜 瑞; 马风华; 贾云峰; 杨宝仑; 王新颖; 吕晓光
白城市农业科学院，吉林 白城 137000
Author(s):
YANG Jun; ZHANG Yi-bin; BU Rui; MA Feng-hua; JIA Yun-feng; YANG Bao-lun; WANG Xin-ying; LV Xiao-guang
Agricultural Sciences Institute of Baicheng, Baicheng,Jilin 137000
关键词:
向日葵; 酸乳; 双菌发酵
Keywords:
sunflower;  milk-acidified milk;  the fermentation with double bacteria
分类号:
S565.5
文献标志码:
A
摘要:
以向日葵籽仁为主要的原料，添加大豆和脱脂奶粉研制的向日葵酸乳。讨论其工艺，经双菌发酵，研制出的向日葵酸乳颜色、口感、稳定性好，营养价值高，更容易消化和吸收。
Abstract:
The milk- acidified milk of sunflower seed kernel was studied and processed with the sunflower seed kernels as the main raw matierial and by adding soybean and degreased milk powder. As for the technology, the product gave the good colour, taste,stability and high nutritious value and it was easy to be obsorbed and digested by the fermentation with double bacteria.

参考文献/References:

[1]武雪芬 , 彭仁武.β - 环糊精在绿原酸分离中的应用研究[J].河南科学 ,1999,17 （4）:385 - 387.

[2]包焕升.葵花籽制乳酸发酵酸奶[J].粮油食品科技,1992，28（1）:28-29.

[3]罗斯.A.H.发酵食品[M].牛庆裴,唐是雯,译.北京：中国轻工业出版社，1989.

[4]吴传茂，石勇.薏苡豆奶的研制[J].粮食与饲料工业，1998（5）：34-35.


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备注/Memo

第一作者简介：杨君（1975-），女，吉林省白城市人，农艺师，主要从事植物蛋白的开发利用研究。E-mail：yangjun.1975@163.com。

更新日期/Last Update: 2014-11-03