ZHAO Gui-fan.Effect of Purple Spot on the Quality and Growth of Soybean[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(06):28-29,32.[doi:10.11942/j.isn1002-2767.2009.06.0028]
紫斑对大豆籽粒品质及生长发育的影响
- Title:
- Effect of Purple Spot on the Quality and Growth of Soybean
- 文章编号:
- 1002-2767(2009)06-0028-02
- Keywords:
- Key words:purple spot; quality; goowth
- 分类号:
- S565.1
- 文献标志码:
- A
- 摘要:
- 摘要:在2007 年紫斑发病调查基础上, 采用9 个品种紫斑粒与正常粒, 3个地点进行试验。 结果表明:紫斑病发生受品种的抗病性、产地环境条件影响较大;紫斑病粒对大豆发芽势、发芽率无影响;在环境条件不适宜紫斑病发生条件下,紫斑病对大豆生育及产量影响不大;紫斑病粒较正常大豆籽粒表现脂肪含量偏高, 蛋白含量偏低。
- Abstract:
- Abstract:Based on the incidence investigation of purple spot in 2007, purple spot seed and normal sced of 9 varieties weretested at 3 places.The results showed that variety resistance and producing environmental condition had great influence onpurple spot, and purple spot seed had no influence on germinationenergy and rate.Under the environmental condition whichwas not fit for the purple spot, purple spot had a little influence on growth and yield of soybean.The purple spot seed hadhigher fat content and lower protein content than those of the normal seed.
参考文献/References:
[ 1] 李卫华,李健强.大豆籽粒紫斑病的研究进展[ J] .作物杂志, 2004(4):30-32.
备注/Memo
作者简介:赵桂范(1964-), 女,吉林省人,学士, 高级农艺师, 从事作物栽培、种子、化肥的经营、管理等工作。 E-mail:zhaoguifan2009@163.com。