WANG Jun-qiang,JI Sheng-dong.Effect of Crop Stubble Remaining in Field on Soil Enzyme Activity[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(02):54-56.
根茬存留对土壤酶活性效应的影响
- Title:
- Effect of Crop Stubble Remaining in Field on Soil Enzyme Activity
- 文章编号:
- 1002-2767(2009)02-0054-03
- Keywords:
- stubble remaining in field; catalase activity ; sucrase activity
- 分类号:
- S154.2
- 文献标志码:
- A
- 摘要:
- 将玉米、大豆、甜菜三种作物根茬分别加入土壤中, 在不同温、湿度条件和不同氮素水平下培养后, 研究其对不同土壤酶的影响。结果表明, 加入根茬后, 玉米和甜菜的根茬使过氧化氢酶活性相对较强, 大豆根茬使过氧化氢酶的活性降低, 最大降幅为36.5%;玉米和大豆的根茬使蔗糖酶活性提高幅度大(20%~ 60%), 甜菜根茬影响不明显。在温度为15℃, 湿度20%, 不含氮条件下, 将玉米根茬加入土壤可以同时提高过氧化氢酶和蔗糖酶活性。
- Abstract:
- This study dealt with the effects of maize, beet and soybean stubble remaining in field o n soil enzyme activities, underthe different temperature, moisture and nitrogen content .The results showed that maize or beet stubble remaining in fieldcould raise the activities of catalase , but which was decrease in soybean stubble remaining in field ;maize and soybean stubbleremaining in field could raise the activities of sucrase , which of beet stubble remaining in field was not obviously .Under15℃, 20% moisture and none nitrogen, maize stubble remaining in field could raise the catalase and sucrase simultaneously .
参考文献/References:
[ 1] 姜岩, 张宗仁,陈志刚, 等.作物根茬对土壤培肥作用的研究I .作物根茬对土壤酶活性的影响[ J] .吉林农业大学学报, 1988, 10(3):47-52.
备注/Memo
第一作者简介:王俊强(1981-), 男, 黑龙江人, 学士,研究实习员, 主要从事玉米育种研究。E-mail:august-wjq @163 .com 。