[1]邱彩玲.脱毒马铃薯试管薯生产技术的改进[J].黑龙江农业科学,2009,(02):52-53.
　QIU Cai-ling.Improvement on Virus-free Potato Tuber in Vitro Production Technology[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(02):52-53.
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脱毒马铃薯试管薯生产技术的改进

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年02 页码: 52-53 栏目: 出版日期: 2009-03-10
Title:
Improvement on Virus-free Potato Tuber in Vitro Production Technology
文章编号:
1002-2767(2009)02-0052-02
作者:
邱彩玲
(黑龙江省农业科学院植物脱毒苗木研究所, 黑龙江省马铃薯工程技术研究中心, 黑龙江哈尔滨150086)
Author(s):
QIU Cai-ling
Virus-f ree Seedling Institute of Heilongjiang Academy of Agricultural Sciences ,Heilongjiang Potato Engineeringand Technology Research Center ,Harbin ,Heilongjiang 150086
关键词:
马铃薯; 试管薯; 高效; 低成本
Keywords:
potato ; tuber in vitro ; high efficiency ; low cost
分类号:
S532
文献标志码:
A
摘要:
为了降低脱毒马铃薯试管薯生产成本, 提高试管薯质量(大小、产量和外观等), 通过自来水代替蒸馏水、白糖代替蔗糖, 并提高白糖浓度至50～ 60 g·L, 使用透气性培养瓶等措施对以往试管薯的生产技术加以改进, 大大提高了脱毒马铃薯试管薯的生产效率, 降低了生产成本, 提高了经济效益。
Abstract:
We made some improvements on the past production method of potato tuber in vitro in order to decreasing the costand improve its quality(yield, tuber size and appearance etc.).By tap water replacing distilled water, white sugar replacingsucrose and increasing concentration of white sugar to 50～ 60 g·L-1 , using vented culture vessels etc.we decreased the cost,enhanced the efficiency and benefit on tuber in vitro production.

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备注/Memo

基金项目:黑龙江省科技攻关计划项目(GB07B105);哈尔滨市科技计划项目(2006AA3CN080);2006 年黑龙江省农科院科技创新工程项目作者简介:邱彩玲(1976-), 女, 黑龙江省拜泉县人, 硕士,研究实习员, 从事马铃薯试管薯生产及试管苗脱毒快繁技术的研究。Tel :0451-86619234, 0451-85813682;E-mail:qiucailing2003 @ yahoo.com .cn

更新日期/Last Update: 2016-07-25