[1]栗利元,郑联寿,张未芳,等.豌豆鲜食高产高效栽培技术研究[J].黑龙江农业科学,2008,(04):154-155.[doi:10.11942/j.issn1002-2767.2008.04.0154]
　LI Li-yuan,ZHENG Lian-shou,ZHANG Wei-fang,et al.Fresh Pea Cultivation Techniques for High Yield and Profit[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(04):154-155.[doi:10.11942/j.issn1002-2767.2008.04.0154]
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豌豆鲜食高产高效栽培技术研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2008年04 页码: 154-155 栏目: 出版日期: 2008-07-10
Title:
Fresh Pea Cultivation Techniques for High Yield and Profit
文章编号:
1002-2767(2008)04-0154-02
作者:
栗利元;  郑联寿;  张未芳;  王雪
山西省农业科学院玉米研究所, 山西忻州034000
Author(s):
LI Li-yuan ; ZHENG Lian-shou; ZHANG Wei-fang; WANGXue-qin
Mai ze Research Insti tute of Shanxi Academy of Agricul tural Sciences ,Xinzhou 034000
关键词:
鲜食豌豆; 高产; 高效
Keywords:
fresh pea ; high yield ; hig h profit
分类号:
S643 .304+ .7
DOI:
10.11942/j.issn1002-2767.2008.04.0154
文献标志码:
B
摘要:
鲜食豌豆营养丰富、风味独特、色泽诱人, 倍受人们青睐, 市场需求不断增加, 栽培面积逐年扩大, 但是鲜食豌豆生产产量低, 效益较差, 针对此问题进行了豌豆鲜食高产高效栽培技术研究, 总结提出“ 避免重茬, 选用优种, 增施农肥, 化控除草, 适期分批采收” 等综合技术, 提高了鲜食豌豆的产量和经济效益。
Abstract:
Fresh pea , rich in nut rients and flavour , w ith attractiv e appea rance , is becoming a fav orite v egetable forconsumer s.Its market demand is increasing , which led to its increasing cultivation area .H ow ev er , its y ield is lowand it is not so profitable .To so lve these pro blems , w e developed a integ ra ted strategy :av oiding repe titive cultivation, using the best cultiva rs , apply ing mo re manure , contro lling w eeds using herbicides , ha rvest pe riodically .Usingthese techniques w e increased the yield and the profit .

参考文献/References:

[ 1] 王风宝, 付金峰, 董立峰, 等.豌豆半无叶突变体性状的遗传及在育种上的应用[ J] .遗传, 2003 , 25(2):185-188 .

[ 2] 李风英.豌豆豆奶的生产技术[ J] .中国农村科技, 2005 (8):15 .
[ 3] 张耀文, 邢亚静, 崔春生, 等.山西小杂粮[ M] .太原:山西科学技术出版社, 2006 .
[ 4] 柴岩, 王鹏科, 冯伯利.中国小杂粮产业发展指南[ M] .陕西:西北农业科技大学出版社, 2007 .
[ 5] 刘小进, 党菲菲, 谭爱萍, 等.中豌6 号豌豆引种试验初报[ J] .陕西农业科学, 2004(1):16-17 .

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备注/Memo

第一作者简介:栗利元(1963-), 男, 山西省原平市人, 农学学士,助理研究员, 主要从事作物栽培技术研究。Tel :13835014518 ;E-mail:l li yuan4518 @sina .com 。

更新日期/Last Update: 2016-12-14