RUAN Hong-feng.Develop Green Food Engineering and Promote Army Agricultural Base Establishment[J].HEILONGJIANG AGRICULTURAL SCIENCES,2007,(03):83-84.[doi:10.11942/j.issn1002-2767.2007.03.0083]
发展绿色食品工程推动部队农副业基地建设
- Title:
- Develop Green Food Engineering and Promote Army Agricultural Base Establishment
- 文章编号:
- 1002-2767(2007)03-0083-02
- Keywords:
- green food; army; base establishment
- 分类号:
- TS201.6;E24
- 文献标志码:
- A
- 摘要:
- 中国人民解放军农副业基地作为基层官兵副食品的主要来源，能否生产出绿色无公害农副产品，直接关系官兵体质和战斗力的提高，因此，发展绿色食品工程，促进部队农副业基地建设，对于促进全军“菜篮子”工程建设持续稳定健康地发展具有重要意义
- Abstract:
- Agricultural base of the Chinese People’s Liberation Army, the main source of the foodstuff for the soldier, whether to produce green and free products or not directly related the improvement of the soldiers constitution and their battle effectiveness. Therefore, developing green food engineering and promoting army agricultural base establishmenr was significant to the sustainable, steady and healthy development of the army’s "vegetable basket engineering.
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备注/Memo
收稿日期：2007- 01- 24
第一作者简介：阮红峰（1960 -），男，湖北洪安县人，硕士，从事工程机械研究．E-mail:lixichen1968@163. com。