[1]南相日,刘文萍,韩玉琴.汽雾法生产的种薯大小及绿化处理对产量的影响[J].黑龙江农业科学,2002,(06):14-15.[doi:10.11942/j.issn1002-2767.2002.06.0014]
NAN Xiang-ri,LIU Wen-ping,HAN Yu-qin.Effect of Hydroponic Culture on the Yield of Seed Potato Sizes and Greening Treatment[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(06):14-15.[doi:10.11942/j.issn1002-2767.2002.06.0014]
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NAN Xiang-ri,LIU Wen-ping,HAN Yu-qin.Effect of Hydroponic Culture on the Yield of Seed Potato Sizes and Greening Treatment[J].HEILONGJIANG AGRICULTURAL SCIENCES,2002,(06):14-15.[doi:10.11942/j.issn1002-2767.2002.06.0014]
汽雾法生产的种薯大小及绿化处理对产量的影响
《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S]
卷:
期数:
2002年06
页码:
14-15
栏目:
出版日期:
2002-11-10
- Title:
- Effect of Hydroponic Culture on the Yield of Seed Potato Sizes and Greening Treatment
- 文章编号:
- 1002-2767(2002)06-0014-02
- Keywords:
- hydroponic culture; seed potato; greening treatment
- 分类号:
- S532.098
- 文献标志码:
- A
- 摘要:
- 对汽雾法生产的种薯在窖中的储藏条件以及田间栽培中的生产潜力进行了探讨.10 g以上的小种薯在产量上与生产用薯相差不大,绿化处理15 d后储藏的种薯比干燥后直接储藏的种薯可增产15％,而且还延长了储藏时间;结合绿化处理和甲霜灵锰锌浸种处理可抑制储藏中的种薯腐烂。
- Abstract:
- Effect of Hydroponic Culture on the Yield of Seed Potato Sizes and Greening TreatmentAbstract: The storage condition in cellar of seed potato produced by hydroponic culture and itspotential productivity in field culture have been discussed. The result shows that yield of littleseed potato weighted about lOg has little different from that of production seed potato , and theyield can be increased by is% using seed potato storaged after 15days and greening treatmentthan directly storaged after drying ,and storage time can be prolonged. Seed potato rotting instorage can be inhibited combining greening treatment and soaking treatment by Ridomil-MZ.
参考文献/References:
[1]南相日，马铃薯脱毒原原种工厂化生产一无基质定时汽雾栽 培法[J].黑龙江农业科学，2000,(1):26-27.[2] Kim,S.Y and J.C.Jeong et aL Effect of storage temperature and greening treatment on Sprouting of potato Dejima microtu- bers[J].J.Kor. Soc. Hort. Sci. 1995, 36(2);166-171.[3] Salunkhe,D. K. ,M.T.wu,and.J.Jadhav, Effects of light and temperature on the formation of solaine in potato slices[J].J. Food Sci.1972, 37:969-972.
备注/Memo
收稿日期：2000-09-23基金项目：“948”引进项目(991039)和市科委攻关项目的部分内容。第一作者简介：南相日（1966一），男，吉林省辉南县人，硕士，副研究员，从事生物技术研究。
更新日期/Last Update:
2016-12-09