WANG Xigang,XU Jinyu,TIAN Jing,et al.Common Pests and Diseases Species and Control Measures for Three Edible Fungi in Ningxia[J].HEILONGJIANG AGRICULTURAL SCIENCES,2025,(04):122-126.[doi:10.11942/j.issn1002-2767.2025.04.0122]
宁夏三种食用菌常见病虫害种类及防治措施
- Title:
- Common Pests and Diseases Species and Control Measures for Three Edible Fungi in Ningxia
- 文章编号:
- 21
- Keywords:
- edible fungi; regularity of occurrence; hazard characteristics; prevention and control measures
- 文献标志码:
- A
- 摘要:
- 食用菌是一类具有药食两用功能的蕈菌，被誉为“天然绿色保健品”，但在生长过程中易受到病虫害的影响，由于病虫害类型多、基数大、发展特别迅速，对其产量和品质产生了严重的影响。为促进宁夏食用菌产业高质量发展，对引进宁夏种植的秀珍菇、榆黄菇和大球盖菇3种食用菌的常见病虫害种类、为害症状及防治措施进行分析，制定科学、安全、合理的防治策略。食用菌生产病虫害防治的关键在于加强生产过程管理，做到“预防为主，防重于治”。
- Abstract:
- Edible mushroom is a kind of mushroom with dual-purpose function of medicine and food, which is known as “natural green health care product”. However, it is easily affected by pests and diseases in the production process. Due to the variety of pests and diseases, the large base and rapid development, it has a serious impact on its yield and quality. In order to promote the high-quality development of edible fungi industry in Ningxia, the common diseases and insect pests, damage symptoms and control measures of three kinds of edible fungi, Pleurotus geesteranus, Pleurotus citrinopileatus and Stropharia rugosoannulata planted in Ningxia were analyzed. And the scientific, safe and reasonable control strategies were formulated. The key to the prevention and control of diseases and insect pests in the production of edible fungi is to strengthen the management of the production process, so as to achieve “prevention first, prevention is more important than treatment”.
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备注/Memo
收稿日期：2024-11-12