[1]杨春霞,单巧玲,惠芳.枸杞原浆品质评价及氨基酸呈味特征分析[J].黑龙江农业科学,2024,(02):57-63.[doi:10.11942/j.issn1002-2767.2024.02.0057]
 YANG Chunxia,SHAN Qiaoling,HUI Fang.Evaluation of Pulping Quality and Analysis of Amino Acid Flavor Characteristics of Wolfberry Puree[J].HEILONGJIANG AGRICULTURAL SCIENCES,2024,(02):57-63.[doi:10.11942/j.issn1002-2767.2024.02.0057]
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枸杞原浆品质评价及氨基酸呈味特征分析

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备注/Memo

收稿日期:2023-08-05

基金项目:2021年第二批自治区人才专项青年拔尖人才项目;宁夏回族自治区重点研发计划项目(2022BEG03069)。?
第一作者:杨春霞(1983-),女,硕士,副研究员,从事农林产品质量与安全研究。E-mail:xia0113@126.com。

更新日期/Last Update: 2024-02-10