[1]张宏纪.相同HMW-GS 组分春小麦产量与品质特性的研究[J].黑龙江农业科学,2008,(01):27-30.[doi:10.11942/j.issn1002-2767.2008.01.0027]
 ZHANG Hong-ji.Study on the Characteristics for Yield and Quality ofSpring Wheat with the Same HMW-GS[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(01):27-30.[doi:10.11942/j.issn1002-2767.2008.01.0027]
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相同HMW-GS 组分春小麦产量与品质特性的研究

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[ 5] 马传喜, 吴兆苏.小麦胚乳蛋白组分及高分子量麦谷蛋白亚基与烘烤品质的关系[ J] .作物学报, 1993 ,19(6):562-567 .
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[ 7] 毛沛, 李宗智, 卢少源.小麦高分子量麦谷蛋白亚基对烘烤品质的效应分析, 华北农学报[ J] .1995 , 10(增刊):55-59 .
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备注/Memo

基金项目:国家科技攻关项目(2002BA406B04 -0205);黑龙江省国际科技合作计划项目(WC02210)

作者简介:张宏纪(1969-), 男, 黑龙江抚远人, 博士, 副研究员,从事小麦诱变与生物技术育种研究。E-mail:zh h116 @yahoo .com 。

更新日期/Last Update: 2016-12-12