[1]李鹏程,张锦强,苏学德,等.设施甜樱桃花束状果枝形成技术[J].黑龙江农业科学,2021,(09):155-156.[doi:10.11942/j.issn1002-2767.2021.09.0155]
　LI Peng-cheng,ZHANG Jin-qiang,SU Xue-de,et al.Technology for Forming Bouquet Fruit Branches of Facility Sweet Cherry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(09):155-156.[doi:10.11942/j.issn1002-2767.2021.09.0155]
点击复制

设施甜樱桃花束状果枝形成技术

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2021年09 页码: 155-156 栏目: 出版日期: 2021-09-10
Title:
Technology for Forming Bouquet Fruit Branches of Facility Sweet Cherry
作者:
李鹏程; 张锦强; 苏学德; 李铭; 杨湘
新疆农垦科学院，新疆 石河子 832000
Author(s):
LI Peng-cheng; ZHANG Jin-qiang; SU Xue-de; LI Ming; YANG Xiang
Xinjiang Academy of Agricultural and Reclamation Sciences, Shihezi 832000, China
关键词:
甜樱桃; 设施; 结果枝; 树体调控; 技术措施
Keywords:
sweet cherries;  facility;  fruiting branches;  tree body regulation;  technical measures
DOI:
10.11942/j.issn1002-2767.2021.09.0155
文献标志码:
A
摘要:
为提高甜樱桃产量，促进北方干旱地区设施农业发展，本文通过水肥管理、树形调控、结果枝培养、设施环境调控、病虫害防治等技术研究，总结得出了一套促进甜樱桃花束状果枝形成的栽培技术措施。
Abstract:
In order to improve the yield of sweet cherry and promote the development of facility agriculture in arid areas of North China, a set of cultivation technical measures to promote the formation of bouquet fruit branches of sweet cherry were summarized through the technical research of water and fertilizer management, tree shape regulation, fruit branch culture, facility environment regulation and pest control.

参考文献/References:

［1］孟瑜清.樱桃栽培技术[M].北京：中国农业大学出版社，2015.

[2]高佳,王宝刚,冯晓元,等.甜樱桃和酸樱桃品种果实性状的综合评价[J].北方园艺,2011(17):17-2l.
[3]张海娥.甜樱桃高产高效栽培的生理生态学研究[J].北方园艺，2015(4)：4-6.

相似文献/References:

[1]宫春亭,许先升.海口综合性城市公园对游憩行为支持的调查研究[J].黑龙江农业科学,2011,(08):68.
　GONG Chun-ting,XU Xian-sheng.Survey on the Support of Recreational Behavior fromthe Comprehensive Park in Haikou City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(09):68.
[2]赵云霞,崔静英,谢 华,等.宁夏设施冬春茬番茄品种筛选试验[J].黑龙江农业科学,2016,(03):67.[doi:10.11942/j.issn1002-2767.2016.03.0067]
　ZHAO Yun-xia,CUI Jing-ying,XIE Hua,et al.Varieties Screening Test of Tomato in Greenhouse of Winter-Spring Crop in Ningxia[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(09):67.[doi:10.11942/j.issn1002-2767.2016.03.0067]
[3]肖钧,张敏,吴亚维,等.六盘水市甜樱桃主要种植区蓄冷量和蓄热量分析[J].黑龙江农业科学,2019,(09):54.[doi:10.11942/j.issn1002-2767.2019.09.0054]
　XIAO Jun,ZHANG Min,WU Ya-wei,et al.Analysis of Cooling Capacity and Heat Storage in Sweet Cherry Main Planting Areas of Liupanshui City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(09):54.[doi:10.11942/j.issn1002-2767.2019.09.0054]
[4]罗龙,井双泉,刘怀锋,等.着色期通风降温对设施克伦生葡萄品质的影响[J].黑龙江农业科学,2019,(09):81.[doi:10.11942/j.issn1002-2767.2019.09.0081]
　LUO Long-,JING Shuang-quan-,LIU Huai-feng-,et al.Effects of Ventilation and Cooling on the Quality of Crimson Seedless Grape in Facilities During Coloring Period[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(09):81.[doi:10.11942/j.issn1002-2767.2019.09.0081]
[5]董美芹.龙口市绿色食品设施草莓标准化栽培技术[J].黑龙江农业科学,2021,(07):149.[doi:10.11942/j.issn1002-2767.2021.07.0149]

备注/Memo

收稿日期：2021-07-06

基金项目：新疆生产建设兵团科技攻关项目（2018DB005）。
第一作者：李鹏程（1983-），男，硕士，副研究员，从事果树林木栽培及繁育技术研究和推广工作。E-mail:lpc830916@163.com。

更新日期/Last Update: 2021-09-30