ZHAO Li-na,WANG Jian-jun,WANG Wei,et al.Comparative Test of Cucumis melo Varieties Under Substrate Cultivation[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(05):46-48.[doi:10.11942/j.issn1002-2767.2021.05.0046]
基质栽培条件下厚皮甜瓜品种比较试验
- Title:
- Comparative Test of Cucumis melo Varieties Under Substrate Cultivation
- Keywords:
- Cucumis melo; substrate cultivation; variety comparison
- 文献标志码:
- A
- 摘要:
- 为筛选适宜吉林地区栽培的厚皮甜瓜品种,以7个厚皮甜瓜品种为材料,以无土栽培形式进行栽培试验,测定其植物学及经济学性状进行比较分析。结果表明:抗病F-3800和玉雪品种果形良好,产量高,果实品质好,口感香甜,玉雪口感更胜一筹;金姑娘果实品质最好,口感细软、甜,但产量低;金蜜品种相对产量高,品质上乘,口感脆甜;天仙口感一般,果型良好,但营养品质低;京玉黄流星、京玉白流星的品质和产量中等。玉雪和抗病F-3800综合性状好,适合吉林地区基质栽培种植。
- Abstract:
- In order to select the Cucumis melo varieties suitable for cultivation in Jilin area,seven Cucumis melo varieties were cultivated in soilless culture,and their botanical and economic shapes were determined and further analyzed.The results showed that Kangbing F-3800 and Yuxue had good fruit shape,high yield,good fruit quality and sweet taste; the fruit quality of Jinguniang was the best,the taste was soft and sweet,but the yield was low;Jinmi varieties had relatively high yield,high quality,crisp and sweet taste;Tianxian had general taste,good fruit shape,but low nutritional quality;The quality and yield of Jingyuhuangliuxing and Jingyubailiuxing were medium.In conclusion,Yuxue and Kangbing F-3800 have good comprehensive characters and are suitable for substrate cultivation in Jilin area.
参考文献/References:
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备注/Memo
收稿日期:2021-02-25