XIAO Jun,ZHANG Min,WU Ya-wei,et al.Analysis of Cooling Capacity and Heat Storage in Sweet Cherry Main Planting Areas of Liupanshui City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(09):54-58.[doi:10.11942/j.issn1002-2767.2019.09.0054]
六盘水市甜樱桃主要种植区蓄冷量和蓄热量分析
- Title:
- Analysis of Cooling Capacity and Heat Storage in Sweet Cherry Main Planting Areas of Liupanshui City
- 文献标志码:
- A
- 摘要:
- 为促进六盘水地区甜樱桃产业发展,本文应用不同的需冷量计算模型(0~7.2 ℃,尤它模型和动力学模型)及两个需热量模型(强制模型和生长温度小时模型)对六盘水市主要樱桃种植区近年气象数据进行分析。结果表明:尽管每年需冷量、需热量存在差异,六盘水主要种植区需冷量基本都能满足其目前主栽品种红灯、美早的需冷量,而其连年需热量则显得不足。这可能表示,在高海拔冷凉地区,限制甜樱桃栽培的可能因子应为蓄热量而非蓄冷量。
- Abstract:
- In order to promote the development of sweet cherry industry in Liupanshui area, in this paper,different chilling models (0-7.2 ℃,Utah model,and Dynamic model) were applied,and two heat models (forced model and growth temperature hour model) were used to analyze the meteorological data of the main cherry planting areas in Liupanshui City in the 3 years.The results showed that despite the difference in chilling accumulation and heat accumulation per year,the chilling accumulation of the main planting areas of Liupanshui could basically meet the chilling requirement of the most planted cultivar Tieton and Hongdeng,while the heat accumulation was insufficient.This may indicate that in high-altitude cold areas,the possible factor limiting the cultivation of sweet cherry should be heat accumulaiton rather than cold accumulation.
参考文献/References:
[1]-Alburquerque N,García-Montiel F,Carrillo A,et al.Chilling and heat requirements of sweet cherry cultivars and the relationship between altitudeand the probability of satisfying the chill requirements[J].Environmental and Experimental Botany,2008,64(2): 162-170.
相似文献/References:
[1]张晓云,杨伟伟,费青青,等.北疆地区设施主栽桃品种需冷量和需热量研究[J].黑龙江农业科学,2019,(07):24.[doi:10.11942/j.issn1002-2767.2019.07.0024]
ZHANG Xiao-yun,YANG Wei-wei,FEI Qing-qing,et al.Study on the Chilling and Heat Requirement for Peach Cultivars Used in Protected Facility in Northern Xinjiang[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(09):24.[doi:10.11942/j.issn1002-2767.2019.07.0024]
[2]张川疆,陈霞,林敏娟.不同枣品种需冷量研究[J].黑龙江农业科学,2019,(08):88.[doi:10.11942/j.issn1002-2767.2019.08.0088]
ZHANG Chuan-jiang,CHEN Xia,LIN Min-juan.Study on Cold Requirement of Different Jujube Varieties[J].HEILONGJIANG AGRICULTURAL SCIENCES,2019,(09):88.[doi:10.11942/j.issn1002-2767.2019.08.0088]
[3]李鹏程,张锦强,苏学德,等.设施甜樱桃花束状果枝形成技术[J].黑龙江农业科学,2021,(09):155.[doi:10.11942/j.issn1002-2767.2021.09.0155]
LI Peng-cheng,ZHANG Jin-qiang,SU Xue-de,et al.Technology for Forming Bouquet Fruit Branches of Facility Sweet Cherry[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(09):155.[doi:10.11942/j.issn1002-2767.2021.09.0155]
备注/Memo
收稿日期:2019-03-10