ZHAO Xiao-mei,WU Yu-peng,BAO Li-wei,et al.Influence of Different Producing Regions on the Quality and Safety of Gray Jujube and Jun Jujube[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(05):50-55.[doi:10.11942/j.issn1002-2767.2018.05.0050]
产地对灰枣和骏枣品质和安全性的影响
- Title:
-
Influence of Different Producing Regions on the Quality and Safety of Gray Jujube and Jun Jujube
- Keywords:
- region; gray jujube; jun jujube; quality; safety; difference
- 文献标志码:
- A
- 摘要:
- 红枣是新疆第一大特色林果，近几年随着盛果期的到来，产量逐年上升，但因供求关系的影响，产量达到需求的饱和值时，继续增加会造成价格的跌宕并逐渐下降，存在果贱伤农的隐患；而且不同产地由于地理位置和气候条件的差异，果实品质会存在一定的差异。通过对红枣主产区-喀什地区、阿克苏地区、和田地区的主栽品种灰枣和骏枣的感官、营养和卫生指标进行测定，对比各产地果实各项指标的差异，为新疆红枣产业的合理布局提供基础理论数据。结果表明：不同品种之间，灰枣适合鲜食和制干，骏枣适合鲜食、制汁和制干；不同产地之间，喀什地区的骏枣品质好，阿克苏地区灰枣品质好。
- Abstract:
- The jujube is the first characteristic fruit of Xinjiang,and its yield has been increasing year by year with the arrival of full bearing period in recent years.But because of the influence of supply and demand,production continued to increase would cause the price of ups and downs and gradually declined when it reached saturation value demand,there was the hidden trouble of low fruit prices hurt farmers.And there were difference in the quality of the fruit depending on geographic location and climatic conditions.In the article，it determined the senses,nutrition and health indicators of gray jujube and jun jujube through the main variety of the red jujube producing - Kashi,Aksu,Hetian region，compared the origin of the difference of each index,it would provide the basic theory data for the reasonable fruit layout of the red jujube industry in Xinjiang.The results showed that gray jujube was suitable for fresh food and dried,jun jujube was suitable for fresh food,juice and dry with varieties comparison.The quality of jun jujube in the Kashi region was good,and the quality of gray jujube of Aksu region was good with regions comparison.
参考文献/References:
相似文献/References:
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[J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(05):96.[doi:10.11942/j.issn1002-2767.2021.1.0099]
备注/Memo
收稿日期：2018-02-11项目来源：国家十二五科技支撑资助项目（2015BAD29B03）。第一作者简介：赵晓梅(1980-),女,博士,副研究员,从事农产品质量安全研究。E-mail:zxm2003076@163.com。