SUI Juanjuan,LIU Peiran,NING Wei,et al.Comparison on Total Flavonoids Content in Stem,Leaf and Flower of Toona sinensis in Taihe County[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(12):92-94.[doi:10.11942/j.issn10022767.2016.12.0092]
太和香椿茎、叶、花中总黄酮含量的比较
- Title:
- Comparison on Total Flavonoids Content in Stem,Leaf and Flower of Toona sinensis in Taihe County
- 文章编号:
- 10022767(2016)12009202
- Keywords:
- Toona sinensis; total flavonoids; content; detection
- 分类号:
- S644.4
- 文献标志码:
- A
- 摘要:
- 为了充分开发太和香椿资源,利用乙醇超声提取法提取了太和香椿茎、叶、花中的总黄酮,并用酶标仪进行了检测。结果表明:香椿叶中的总黄酮含量为3.79 mg·g-1,花中的总黄酮含量为1.24 mg·g-1,茎中的总黄酮含量为0.88 mg·g-1,其含量差异达到显著水平。该结果为进一步开发太和香椿的食用和药用价值提供了理论参考。
- Abstract:
- In order to fully develop the resources of Toona sinensis in Taihe county,the total flavonoids in stem,leaf and flower of Toona sinensis was extracted used ethanol ultrasonic extraction method.The concentration was detected used microplate reader.The results showed the total content of flavonoids in leaves was 3.79 mg·g-1,the total content of flavonoids in flower was 1.24 mg·g-1,in stem was 0.88 mg·g-1.The difference of content reached significant level.The results could provide theory reference for further development the edible and officinal value of Toona sinensis in Taihe county.
参考文献/References:
[1]
黄鹏
.
合理开发利用香椿资源积极发展香椿多功能栽培
[J].
现代农业科学
,2009,16(3)
:
107109.
[2]刘信平,张驰,余爱农,等.香椿挥发性化学成分的研究[J].精细化工,2008,25(1):4153. [3]杨京霞,杨阳,李文雍,等.高效液相色谱法测定太和香椿中槲皮素的含量[J].药物生物技术,2010,17 (6) ∶ 513515. [4]陈丛瑾,王琪,林翠梧.香椿叶的药理作用研究进展[J].中国药房,2011,22(3):277280. [5]陈铁山,罗忠萍,崔宏安,等.香椿化学成分的初步研究[J].陕西林业科技,2000(2):12,22. [6]杨京霞,韩帅,李文雍,等.正交试验法优化苔干中黄酮含量[J].吉林农业大学学报,2010,32(S):4042. [7]陈玉丽,阮志鹏,林丽珊,等.香椿的化学成分及药理作用研究进展[J].长治医学院学报,2008,22(4):315317. [8]杨京霞,张鹏鹏.微波提取太和香椿黄酮类物质的研究[J].黑龙江农业科学,2015(12):127129.
相似文献/References:
[1]李 娜,毛永强.微波提取紫丁香叶总黄酮工艺的研究[J].黑龙江农业科学,2010,(12):121.
LI Na,MAO Yong-qiang.Study on Microwave Extraction of Total Flavonoidsfrom Leaves of Syringa oblate[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(12):121.
[2]张坤,李亦楠,苏艳,等.苦菜和蒲公英中总黄酮含量及其抗氧化活性分析[J].黑龙江农业科学,2013,(11):99.
ZHANG Ku,LI Yi-nan,SU Yan,et al.Determination of Total Flavonoids and Antioxidation Activity of Sowthistle and Dandelion[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(12):99.
[3]陈帅,王慧竹,姜昆,等.大孔吸附树脂分离纯化千斤拔总黄酮的工艺研究[J].黑龙江农业科学,2014,(10):115.
CHEN Shuai,WANG Hui-zhu,JIANG Kun,et al.Study on Separation and Purification Technology of Flavonoids from Moghania philippinensis by Macroporous Adsorption Resins[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):115.
[4]杜永华,敖光辉,魏琴,等.脱油油樟叶化学成分预试及其总黄酮含量测定[J].黑龙江农业科学,2014,(10):120.
DU Yong-hua,AO Guang-hui,WEI Qin,et al.Preliminary Chemical Analysis and Total Flavonoids Assaying of De-oiled Leaves from Cinnamomum longepaniculatum[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(12):120.
[5]乐薇,吴士筠.AlCl3比色法测定箬叶总黄酮含量[J].黑龙江农业科学,2015,(02):98.[doi:10.11942/j.issn1002-2767.2015.02.0098]
YUE Wei,WU Shi-yun.Determination of Total Flavonoids from Indocalamus Leaves by AlCl3 Colorimetric Method[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(12):98.[doi:10.11942/j.issn1002-2767.2015.02.0098]
[6]杨京霞,张鹏鹏.微波提取太和香椿黄酮类物质的研究[J].黑龙江农业科学,2015,(12):127.[doi:10.11942/j.issn10022767.2015.12.0127]
YANG Jing-xia,ZHANG Peng-peng.Microwave Extraction of Flavonoids from Taihe Toon[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(12):127.[doi:10.11942/j.issn10022767.2015.12.0127]
[7]贺伟强,陈召桂,高璇,等.响应面法优化箬叶总黄酮的超声提取工艺[J].黑龙江农业科学,2016,(11):131.[doi:10.11942/j.issn1002-2767.2016.11.0131]
HE Wei-qiang,CHEN Zhao-gui,GAO Xuan,et al.Optimization of Ultrasound-assisted Extraction of Total Flavonoids from Indocalmus Leaves[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(12):131.[doi:10.11942/j.issn1002-2767.2016.11.0131]
[8]姜少娟,王胜男,刘晓莉.响应面法优化香樟叶总黄酮的超声提取工艺[J].黑龙江农业科学,2018,(06):90.[doi:10.11942/j.issn1002-2767.2018.06.0090]
JIANG Shao-juan,WANG Sheng-nan,LIU Xiao-li.Optimization of Ultrasound-assisted Extraction of Flavonoids from Cinnamomum camphora Leaves Using Response Surface Methodology[J].HEILONGJIANG AGRICULTURAL SCIENCES,2018,(12):90.[doi:10.11942/j.issn1002-2767.2018.06.0090]
[9]张珑,孙正海.曲靖早熟农家香椿挥发性物质检测[J].黑龙江农业科学,2022,(11):77.[doi:10.11942/j.issn1002-2767.2022.11.0077]
ZHANG Long,SUN Zheng-hai.Volatile Substance Detection of Early-Maturing Farmhouse Toona sinensis in Qujing Area[J].HEILONGJIANG AGRICULTURAL SCIENCES,2022,(12):77.[doi:10.11942/j.issn1002-2767.2022.11.0077]
[10]唐克.沙棘果实不同部位果油及黄酮含量比较[J].黑龙江农业科学,2023,(06):55.[doi:10.11942/j.issn1002-2767.2023.06.0055]
TANG Ke.Comparison of Oil and Flavonoids Contents in Different Parts of Seabuckthorn Fruit[J].HEILONGJIANG AGRICULTURAL SCIENCES,2023,(12):55.[doi:10.11942/j.issn1002-2767.2023.06.0055]
备注/Memo
收稿日期:20161028