LI De hui.Effect of Different Concentrations of Al2(SO4)3and KH2PO4 on Fresh Cut Rose Flowers[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(02):81-83.[doi:10.11942/j.issn1002-2767.2016.02.0081]
不同浓度的Al2(SO4)3和KH2PO4对玫瑰鲜切花保鲜效果的研究
- Title:
- Effect of Different Concentrations of Al2(SO4)3and KH2PO4 on Fresh Cut Rose Flowers
- 文章编号:
- 1002-2767(2016)02-0081-03
- 关键词:
- 玫瑰; KH2PO4 ; Al2(SO4)3; 保鲜剂; 保鲜效果
- 分类号:
- S682
- 文献标志码:
- A
- 摘要:
- 为探索不同浓度的Al2(SO4)3和KH2PO4对玫瑰鲜切花的保鲜效果,选用不同浓度的Al2(SO4)3、KH2PO4分别进行玫瑰保鲜试验。结果表明:在所供试的保鲜液中,120 mg·L-1的Al2(SO4)3和75 mg·L-1的KH2PO4可显著延长玫瑰切花的瓶插天数,保鲜效果明显。
- Abstract:
- In order to explore the effect of different concentrations of Al2(SO4)3 and KH2PO4 on the fresh keeping of fresh cut rose flowers,Al2(SO4)3and KH2PO4 were used to carry out the rose preservation test with different concentrations.The results showed that Al2(SO4)3 of 75 mg·L-1 and Al2(SO4)3 of 120 mg·L-1 could significantly prolong the vase days and fresh keeping effect was obvious.
参考文献/References:
[1]俞德俊.中国植物志(第37卷)[M].北京:科学出版社,1985:401. [2]张颢,王继华,唐开学.鲜切花实用保鲜技术[M].北京:化学工业出版社,2009:27-32. [3]陈丹生,王精明.鲜切花的衰老与保鲜[J].亚热带植物科学,2004,3(2):57-68. [4]胡绪岚.切花保鲜技术[M].北京:中国农业出版社,1996. [5]李淑琴,张纪成.切花品质保持技术的若干进展[J].世界林业研究,1999(4):19-22. [6]张淑梅.药剂处理对玫瑰切花瓶插寿命、水分变化影响[J].北方园艺,2000(2):41-42. [7]李济权.瓶插玫瑰切花保鲜液试验研究[J].广西民族学院学报:自然科学版,1999,5(3):21-23. [8]董必慧,姚小青.玫瑰鲜切花瓶插保鲜方法研究[J].北方园艺,2010 (1):198-201.
相似文献/References:
[1]顾利利,潘丹丹,唐晓倩,等.红花玫瑰植物组织培养的研究[J].黑龙江农业科学,2014,(12):23.
GU Li-li,PAN Dan-dan,TANG Xiao-qian,et al.Study on Plant Tissue Culture of Red Rose[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):23.
备注/Memo
贵州省科技厅联合基金资助项目(黔科合LH字[2015]7032号)李德辉 (1964-),男,贵州省赤水市人,学士,讲师,从事植物栽培和园林花卉种植等研究。E-mail: heyulin099@163.com。