[1]沈雪林,陈 军,王桃云,等.苏州樱桃番茄营养品质分析和评价[J].黑龙江农业科学,2015,(07):72-76.[doi:10.11942/j.issn1002-2767.2015.07.0072]
　SHEN Xue-lin,CHEN Jun,WANG Tao-yun,et al.Analysis and Assess of Nutritional Quality of Cherry Tomato in Suzhou Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(07):72-76.[doi:10.11942/j.issn1002-2767.2015.07.0072]
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苏州樱桃番茄营养品质分析和评价

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2015年07 页码: 72-76 栏目: 出版日期: 2015-07-10
Title:
Analysis and Assess of Nutritional Quality of Cherry Tomato in Suzhou Region
文章编号:
1002-2767（2015）07-0072-05
作者:
沈雪林1; 陈 军2; 王桃云3; 戴华军1; 韩 鹰2; 顾 静3; 郑青松4
1.江苏省苏州市种子管理站,江苏 苏州 215011；2.苏州农业职业技术学院 园艺科技学院,江苏 苏州 215008；3.苏州科技学院,江苏 苏州 215009；4.南京农业大学 资源与环境科学学院,江苏 南京 210095
Author(s):
SHEN Xue-lin1; CHEN Jun2; WANG Tao-yun4; DAI Hua-jun1; HAN Ying2; GU Jing3; ZHENG Qing-song4
1.Suzhou Seed Administrative Station of Jiangsu Province,Suzhou,Jiangsu 215011; 2.College of Horticultural Science and Technology,Suzhou PolytechnicInstitute of Agriculture,Suzhou,Jiangsu 215008; 3.Suzhou University of Science and Technology,Suzhou,Jiangsu 215009；4.College of Resources and Environmental Science,Nanjing Agricultural University,Nanjing,Jiangsu 210095
关键词:
樱桃番茄; 果实; 营养品质; 筛选; 苏州地区
Keywords:
cherry tomato;  fruit;  nutritional quality;  screening;  Suzhou area
分类号:
S641
DOI:
10.11942/j.issn1002-2767.2015.07.0072
文献标志码:
A
摘要:
以苏州地区种植的红、黄、绿、黑4种颜色樱桃番茄代表品种蟠桃、金珠、绿宝石1号、黑姬1号为材料，分析果实营养成分，计算其糖酸比，并研究不同颜色品种间矿质元素、氨基酸构成和含量的差异。结果表明：对水分、灰分、粗蛋白、粗脂肪、总糖、番茄红素、多酚、维生素C、氨基酸等成分进行综合评价，黑姬1号的综合营养品质最好，金珠略逊，绿宝石1号的综合营养品质最低。进一步分析其主要矿质元素发现，黑姬1号的矿质元素含量和金珠、绿宝石1号相近，均明显高于蟠桃。果实氨基酸分析可知，黑姬1号的氨基酸种类和含量和绿宝石1号、蟠桃相近，其含量明显低于金珠。总之，黑姬1号和金珠均可作为更适合于苏州当地种植的优良品种。
Abstract:
In order to get suitable cherry tomato varieties cultivated in Suzhou region,nutritional ingredient difference of spring tomato fruits of Pantao,Jinzhu,Lyubaoshi 1 and Heiji 1 were analyzed,sugaracid ratio were calculated,composition and mineral elements content and amino acids were further analyzed.The results showed that comprehensive nutritional quality (CNQ) of Heiji 1 was better than that of other three varieties from overall evaluation of contents of water,ash,crude protein,crude fat,sugar,lycopene,polyphenol,vitamin C and amino acids.CNQ of Jinzhu was slightly inferior to that of Heiji 1,Lyubaoshi1 was relatively lower than that of the other three varieties.Further,mineral elementcontents of “Pantao” showed lower obviously than the other three varieties,and no significant difference of it among the three varieties.From analysis of amino acid in tomato fruits,contents of Heiji 1 were close to those of Pantao and Lyubaoshi 1,and lower than Jinzhu.Compared with Lyubaoshi 1 and Pantao,Heiji 1 and Jinzhu were better for planting in Suzhou region.

参考文献/References:

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备注/Memo

 收稿日期：2015-02-12
基金项目：苏州市科技局基础类资助项目（SZP201313）;江苏省农业三新工程资助项目（SXGC\[2014\]281）;苏州市自然科学基金资助项目（SYN201323）

第一作者简介：沈雪林(1975-)，男，江苏省昆山市人，硕士，高级农艺师，从事农作物品种管理工作。E-mail：szseed@126.com。

通讯作者:郑青松(1973-)，男，博士，江苏省涟水县人，副教授，从事植物营养与逆境生物学研究。E-mail: qszheng@njau.edu.cn。

更新日期/Last Update: 2015-12-07