LIN Guo-zhi.Antibacterial Effect Comparison of Several Fungicides Against Aspergillus and Trichoderma in Edible Fungi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(02):113-114.[doi:10.11942/j.issn1002-2767.2015.02.0113]
几种杀菌剂对食用菌中曲霉和木霉的抑菌效果比较
- Title:
- Antibacterial Effect Comparison of Several Fungicides Against Aspergillus and Trichoderma in Edible Fungi
- 文章编号:
- 1002-2767（2015）02-0113-02
- Keywords:
- fungicide; edible fungi; Aspergillus; Trichoderma; inhibition zone
- 分类号:
- S646
- 文献标志码:
- A
- 摘要:
- 在食用菌生产中，曲霉和木霉的污染最为常见，为了减少污染，选取杀菌王、多菌灵、杀霉净、甲基托布津、菌克毒克及粘菌消6种杀菌剂对曲霉和木霉进行抑制对比试验。结果表明：菌克毒克对曲霉有明显的杀菌效果，浓度为50～100倍时灭菌效果最明显；而杀死木霉的药剂中，以多菌灵的杀菌效果最好，多菌灵处理组产生的抑菌圈最明显。
- Abstract:
- The pollution of Aspergillus and Trichoderma is the most common in the production of edible fungi,in order to reduce the pollution,taking six fungicides including Shajunwang,Carbendazim,Shameijing,Thiophanate methyl,Junkeduke and Nianjunxiao as materials to inhibit Aspergillus and Trichoderma.The results showed that it was the most obvious effect for Junkeduke to Aspergillus when the concentration was 50 to 100 times； Carbendazim was the most obvious for Trichoderma in the medicament.
参考文献/References:
［1］李志超.怎样用多菌灵防治食用菌杂菌污染[J].食用菌，1988（3）：33.
［2］陈淑云，汤劭萍，方良.食用菌杂菌污染防治[J].中国食用菌，2000（4）：28-29.
［3］李仲贤.食用菌杂菌污染分析及防治措施[J].陕西农业科学，2011（3）：146.
相似文献/References:
[1]苗 笛,代丽婷,张艳菊.13种杀菌剂对冬小麦雪腐病菌的毒力测定[J].黑龙江农业科学,2014,(06):64.
MIAO Di,DAI Liting,ZHANG Yanju.Toxicity Determination of 13 Kinds ofFungicides to Gerlachia nivalis[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):64.
[2]张术丽.佳木斯市食用菌产业发展的途径与对策[J].黑龙江农业科学,2014,(06):106.
ZHANG Shuli.Pathways and Countermeasures for Edible Fungus Industry Development of Jiamusi City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):106.
[3]姜 明,荆 伟,陈 鑫.不同比例滑菇菌糠提取液对几种食用菌菌丝生长的影响[J].黑龙江农业科学,2014,(05):113.
JIANG Ming,JING Wei,CHEN Xin.ffect of Different Proportions of Aquatic Extraction Substance from Residue of Pholiota microspora on Hyphae Growth of Edible Fungi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):113.
[4]邓 勋,宋小双.九种杀菌剂对刺五加苗木立枯病菌的室内毒力测定[J].黑龙江农业科学,2012,(10):54.
DENG Xun,SONG Xiao-shuang.Indoor Toxicity Test of Nine Kinds of Different Fungicideson Rhizoctonia solani of Fusarium solani [J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(02):54.
[5]孙延芳,李子昂,梁宗锁,等.食用菌多糖及其红外光谱分析[J].黑龙江农业科学,2011,(10):99.
SUN Yan-fang,LI Zi-ang,LIANG Zong-suo,et al.Polysaccharides and Infrared Spectral Analysis of Edible Fungus[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(02):99.
[6]曾玲玲,刘 峰,崔秀辉,等.几种杀菌剂防治绿豆根腐病田间药效试验分析[J].黑龙江农业科学,2011,(09):45.
ZENG Ling-ling,LIU Feng,CUI Xiu-hui,et al.Analysis on the Field Tests of Several Kinds of Fungicides to Prevent Root Rot in Mung Bean[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(02):45.
[7]宋喜霞.亚麻枯萎病拌种杀菌药剂的筛选[J].黑龙江农业科学,2010,(04):74.
SONG Xi-xia.Screening on Seed Dressing Bactericide of Flax Wilt[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(02):74.
[8]付久才,韩玉军.不同杀菌剂对水稻稻瘟病的防治效果[J].黑龙江农业科学,2014,(01):54.
FU Jiu-cai,HAN Yu-jun.Effects of Different Fungicides on Rice Blast[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(02):54.
[9]郭永霞,袁 昕,辛惠甫,等.多菌灵与福美双不同比例混剂拌种对大豆根腐病的防治试验[J].黑龙江农业科学,2000,(02):38.[doi:10.11942/j.issn1002-2767.2000.02.0038]
[J].HEILONGJIANG AGRICULTURAL SCIENCES,2000,(02):38.[doi:10.11942/j.issn1002-2767.2000.02.0038]
[10]郭玉莲,张荣芳,郑铁军,等.杀菌剂及其复配对大豆根腐病菌的室内毒力测定[J].黑龙江农业科学,2004,(06):16.[doi:10.11942/j.issn1002-2767.2004.06.0016]
GUO Yu-lian,ZHANG Rong-fang,ZHENG Tie-jun,et al.Determination of Poison Force of Several Bactericides and Their Different Proportion Coordination Agent Controlling Root Rot Germof Soybean[J].HEILONGJIANG AGRICULTURAL SCIENCES,2004,(02):16.[doi:10.11942/j.issn1002-2767.2004.06.0016]
备注/Memo
收稿日期：2014-10-16
作者简介： 林国智(1968-)，男，河北省承德市人，学士，讲师，从事食用菌生产技术与管理工作。E-mail:845101187@qq.com。