WEI Hai-bin,LIU Xiao-li,GU Wen-yi.Fat and Fatty Acids Content Analysis with Kernel Walnut[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(02):88-89.[doi:10.11942/j.issn1002-2767.2015.02.0088]
露仁核桃脂肪及主要脂肪酸含量分析
- Title:
- Fat and Fatty Acids Content Analysis with Kernel Walnut
- 文章编号:
- 1002-2767（2015）02-0088-02
- Keywords:
- kernel walnut; fat; fatty acids; content analysis
- 分类号:
- S664.1
- 文献标志码:
- A
- 摘要:
- 为进一步研究、开发与利用露仁核桃资源，通过对露仁核桃与其它7个地方品种、2个新品种的脂肪及6种主要脂肪酸含量的测定比较，明确露仁核桃脂肪及主要脂肪酸含量，确定优势脂肪含量成分。
- Abstract:
- In order to research,develop and utilize the kernel of walnut resource,through the determination and comparison of fat and fatty acids content between the kernel walnut and other seven local varieties,two new varieties,the fat and fatty acids content of the kernel walnut fat were cleared,the composition of the advantages of fat was determined,and the basis for further research,development and utilization was provided.
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备注/Memo
收稿日期：2014-10-05
基金项目：青海省自然科学基金资助项目（2013-Z-903）；青海大学中青年科研基金资助项目（2012-QNY-5）；青海省农业科技成果转化和推广计划资助项目（2012-N-509）
第一作者简介：魏海斌（1984-），男，青海省西宁市人，硕士，助理研究员，从事经济林研究。E-mail:13997091326@163.com。