[1]李英嘉,刘洪章.丁香挥发油的研究进展[J].黑龙江农业科学,2014,(07):148-151.
 LI Ying-jia,LIU Hong-zhang.Application Research on Clove Volatile Oil[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):148-151.
点击复制

丁香挥发油的研究进展

参考文献/References:

[1]李永吉,吕邵娃,王艳宏,等.丁香叶药用研究进展[J].中医药信息,2003(1):22-24.
[2]Bureau of durg adiministration,ministry of public health,PR China.Chinese tradition medicine material[M].Beijing:People’s Medical Press,1989.
[3]刘云华,曲国乐.丁香花的化学成分、药理作用及经济价值[J].黑龙江生态工程职业学院学报,2012,25(4),35-37.
[4]Ahmadm,Salamao.Flavonoids from violet flowers of Syringa vulrais[J].Park Jsci Ind Res,1987,30(2):150-153.
[5]Kyrkinva,Grinenkona,Zapesochnayag G.Lignans in bark of Syringa vulgaris[J].Khin Prir Soedin,1991(6):768-769.
[6]Wang D D,Liu S Q,Chen Y J,et al.Studies on activechemical constitunts of Syringa oblate[J].Acta Pharm Sin,1982,17(12):951-953.
[7]Bhuiyan M N I,Begum S,Nandi N C,et al.Constituents of the essential oil from leaves and buds of clove(Syzigium caryophyllatum(L.)Alston)[J].African Journal of Plant Science,2010(4):451-454.
[8]Mallavarapu G R,Ramesh S,Chandrasekhara R S,et al.Investigation of the essential oil of cinnamon,leaf grown at Bangalore and Hyderabad[J].Flavour and Fragrance Journal,1995,10:239-242.
[9]Briozzo J.Antimicrobial activity of clove oil dispersed in a concentrated sugar solution[J].Journal of Applied Microbiology,1989,66,69-75.
[10]Huang Y,Ho S H,Lee H C,et al.Insecticidal properties of eugenol,isoeugenol and methyleugenol and their effects on nutrition of Sitophilus zeamais Motsch.(Coleoptera:Curculionidae)and Tribolium castaneum(Herbst)(Coleoptera:Tenebrioni dae)[J].Journal of Stored Products Research,2002,38:403-412.
[11]周建新,唐维静,罗建茹.天然香料的抑菌效果及其在酱油中防腐作用的研究[J].中国调味品,1998(11):13-151.
[12]Goni P,Lopez P,Sanchez C.Antimicrobial activity in the vapour phase of a combination of cinnamon
and clove essential oils[J].Food Chemistry,2009,116:982-989.
[13]李巧如,任健康,赵院利,等.丁香提取物抗金葡球菌活性成分的筛选[J].中药新药与临床药理,2003,14(2):108-109.
[14]吴传茂,吴周和.丁香提取液的抑菌作用研究[J].湖北工学院学报,2000,15(1):43-45.
[15]Wenqiang G,Shufen L,Ruixiang Y,et al.Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods[J].Food Chemistry,2007,101:1558-1564.
[16]Zayas J F.Effect of ultrasounic treatment on the extraction of chymosin[J].Dairy Science,1986,69:1767-1775.
[17]Kimsm,Zayas J F.Effects of ultrasound treatment on the properties of chymos[J].Food Science,1991,56(4):926-930.
[18]纪淑娟,隋时.丁香抑菌成分超声波提取条件研究[J].食品科技,2008(2):185-188.
[19]孙振雷,刘海学,雷虹,等.丁香属种、变种过氧化物酶同工酶分析[J].哲里木畜牧学院学报,1998,8(3):16-19.
[20]杨滋渊,李巧如,赵院莉,等.丁香挥发油的抗菌作用研究[J].西北药学杂志,2007,22(4):181-182.
[21]古力伯斯坦·艾达尔,外塔尼古丽·卡米尔.丁香中总黄酮含量测定及提取工艺研究[J].中国酿造,2011(8):32-34.
[22]尹承增.丁香花挥发性物质的分析与评价[D].哈尔滨:东北林业大学,2003.
[23]陈蔚文,李茹柳,叶富强,等.连香胶囊治疗胃院痛的临床观察与药理实验研究[J].中国新药与临床药理,1999,10(5):268.
[24]SangEue Moon,Hye Young Kim,Jeong Dan Cha.Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria[J].Archives of oral biology,2011,56:907-916.
[25]冰华.含小叶丁香提取物预防龋齿的药剂可控制牙垢的形成[J].国外医药一植物药分册,1995,10(3):136-137.
[26]刘友林,张林生.牙痛定滴丸的制备与应用[J].中国民间疗法,2005,13(5):24-25.
[27]谭延华,何西利,高健,等.丁香酚对氧自由基的清除作用[J].西北药学杂志,1996,11(1):30.
[28]Mehmet Musa Ozcan,Derya Arslan.Antioxidant effect of essential oils of rosemary,clove and cinnamon on hazelnut and poppy oils[J].Food Chemistry,2011,129:171-174.
[29]朱金段,袁德俊,林新颖.丁香的药理研究现状及临床应用[J].中国药物经济学,2013(1):32-35.
[30]周小梅,杨全余,陈秋红.藏药脑血康对小鼠学习记忆的改善作用[J].中成药,2007,29(4):578-579.
[31]Radhiah Shukri,Suhaila Mohamed,Noordin Mohamed Mustapha.Cloves protect the heart,liver and lens of diabetic rats[J].Food Chemistry,2010,122:1116-1121.
[32]朱生墚,马淑影,王小素,等.丁香降气汤治疗反流性食管炎50例临床观察\[J\].上海中医药杂志,2005,39(1):19-20.
[33]李学红,马庆一,彭雪萍,等.香辛料抑菌活性研究及其在草莓保鲜中的应用[J].食品研究与开发,2003,24(1):96-99.
[34]周柏玲,杨丽莉,李蕾,等.丁香和桂皮提取物对果蔬抑菌效果的影响\[J\].保鲜与加工,2003,19(6):19-21.
[35]吕心泉,江芸,林岩,等.香辛料提取液和乳酸链球菌素对禽肉制品的保鲜[J].中国食品添加剂,2000(3):29-32.
[36]Kong B H,Zhang H Y,Xiong Y L.Antioxidant activity of spice extracts in a liposome system and in cooked pork patties and the possible mode of action[J].Meat Science,2010,85(4):772-778.
[37]Zhang H Y,Kong B H,Xiong Y L,et al.Antimicrobial activities of spice extracts against spoilage and pathogenic bacteria in modified atmosphere packaged freshpork and vacuum packaged ham slices stored at 4℃[J].Meat Science,2009,81(4):686-692.
[38]Pablo R Salgado,Elvira M LopezCabellero,Carmen M GomezGuillen,et al.Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties[J].Food Hydrocolloids,2013,33:74-84.
[39]Ce Shi,Jianyun Cui,Xiaofei Yin,etal.Grape seed and clove bud extracts as natural antioxidants in silver carp(Hypophthalmichthys molitrix)fillets during chilled storage:Effect on lipid and protein oxidation[J].Food Control,2014,40:134-139.
[40]尚继峰,蔡静平.丁香提取液对储粮霉菌的抑制作用研究[J].河南工业大学学报:自然科学版,2007,28(6):12-14.
[41]苏筱渲,徐琳,吴娜.丁香挥发油的体外抗氧化作用研究[J].河南科技,2011(3):66-67.
[42]Ilhami Gulcin,Mahfuz Elmastas,Hassan Y.AboulEnein.Antioxidant activity of clove oilA powerful antioxidant source[J].Arabian Journal of Chemistry,2012,5:489-499.

相似文献/References:

[1]吴艳霞.鱼腥草挥发油化学成分分析[J].黑龙江农业科学,2014,(04):105.
 WU Yan xia.Analysis of Chemical Constituents of Volatile Oil from Houttuynia cordata[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(07):105.
[2]王得道,朱玉,刘洪章.水蒸气法提取黑皮油松松针挥发油及GC/MS分析[J].黑龙江农业科学,2013,(05):96.
 WANG De-dao,ZHU Yu,LIU Hong-zhang.Volatile Oil Extraction from Pinus tabulaeformis var.mukdensis Uyeke Pine Needle by Vapor Method and Its GC-MS Analysis[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(07):96.
[3]李扬.微波辅助法提取长白山高山松针挥发油及其抑菌效果研究[J].黑龙江农业科学,2013,(12):105.
 LI Yang.Study on the Extraction and Antibacterial Effect of Alpine Pine Needle Volatile Oil of Changbai Mountain by Microwave-assisted Extraction[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(07):105.
[4]王玉奇,田华林,徐润,等.云雾花椒与不同原产地花椒主要品质特征比较分析[J].黑龙江农业科学,2015,(02):63.[doi:10.11942/j.issn1002-2767.2015.02.0063]
 WANG Yu-qi,TIAN Hua-lin,XU Run,et al.Comparative Analysis of Main Qualities Between Yunwu Zanthoxylum and Zanthoxylum from Different Origins[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(07):63.[doi:10.11942/j.issn1002-2767.2015.02.0063]
[5]王婷婷,杨帆,王义梅,等.德宏涮辣不同器官化学成分及矿质元素含量研究[J].黑龙江农业科学,2021,(08):74.[doi:10.11942/j.issn1002-2767.2021.08.0074]
 [J].HEILONGJIANG AGRICULTURAL SCIENCES,2021,(07):74.[doi:10.11942/j.issn1002-2767.2021.08.0074]

备注/Memo

收稿日期:2014-04-03
基金项目:吉林省科技厅资助项目(20100254);农业部948资助项目(2012-z32)
第一作者简介:李英嘉(1986-),女,吉林省梅河口市人,硕士,助理工程师,从事芳香植物资源研究。Email:344235833@qq.com。
通讯作者:刘洪章(1957-),男,博士,教授,博士研究生导师,从事植物资源研究。E-mail:lhz999@126.com。

更新日期/Last Update: 2014-08-02