YAN Xiang-ping,MIAO Zeng-jian.The Primary Experiment of Comparing Fresh Sweet Maize Varieties in Alpine Region[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(09):25-27.
高寒地区鲜食甜玉米品种比较试验初报
- Title:
- The Primary Experiment of Comparing Fresh Sweet Maize Varieties in Alpine Region
- 文章编号:
- 1002-2767（2013）09-0025-03
- Keywords:
- fresh sweet maize; yield; main cultivars
- 分类号:
- S513
- 文献标志码:
- A
- 摘要:
- 为筛选出适应青海西宁地区露地栽培的鲜食甜玉米品种，提高种植户经济效益，对甜玉米品种进行比较试验，对5个供试品种的植株果穗性状、品质、产量等进行测定和评价。结果表明：所有引种的甜玉米品种均能在西宁正常生长，其中小区产量最高的是超甜金银粟2号（20.44 kg）和大民早甜玉米（19.09 kg），且极显著高于其它处理。综合玉米果穗性状与风味品质，超甜金银粟2号和大民早甜玉米可作为青海西宁地区露地主栽的甜玉米品种。
- Abstract:
- In order to select fresh sweet maize varieties of suitable cultivation in Xining area of Qinghai province,as well as to improve the farmers economic benefit,the ear characters comparison of five varieties sweet maize was conducted,quality and yield of five varieties were measured and evaluated.The results showed that all the introduction of sweet maize varieties could grow normally in Xining,Varieties which the highest yield per plot were Chaotianjinyingsu 2（20.44 kg）and Damin early sweet maize（19.09 kg）,which were significant at 0.01 level.In conclusion,they could be used as main cultivars in Xining area of Qinghai Province.
参考文献/References:
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备注/Memo
收稿日期：2013-04-15
第一作者简介：严湘萍（1976-），女，青海省西宁市人，学士，农艺师，从事蔬菜花卉的引种与新品种选育工作。E-mail:xnsc_xiang@126.com。