[1]黄毅彪,方琳,杨晓风,等.福建省15种红茶生化成分与抗氧化活性的测定和分析[J].黑龙江农业科学,2013,(11):102-104.
　HUANG Yi-biao,FANG Lin,YANG Xiao-feng,et al.Determination and Analysis of Biochemical Composition and Antioxidant Activity of 15 Varieties of Black Tea from Fujian Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(11):102-104.
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福建省15种红茶生化成分与抗氧化活性的测定和分析

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2013年11 页码: 102-104 栏目: 出版日期: 2013-11-30
Title:
Determination and Analysis of Biochemical Composition and Antioxidant Activity of 15 Varieties of Black Tea from Fujian Province
文章编号:
1002-2767（2013）11-0102-03
作者:
黄毅彪1; 2; 方琳1; 杨晓风1; 张剑2; 张芳芳1; 林燕萍2; 张见明2
1.武夷学院 茶与食品学院，福建 武夷山 354300；
2.福建省高校茶叶研究中心，福建 武夷山 354300
Author(s):
HUANG Yi-biao 1; 2; FANG Lin1; YANG Xiao-feng1; ZHANG Fang-fang1; LIN Yan-ping1; ZHANG Jian-ming2
1.Tea Science and Biology Department of Wuyi University,Wuyishan,Fujian 354300;
2.Tea Engineering Research Institute of Fujian Colleges and Universities,Wuyishan，Fujian 354300
关键词:
红茶; 生化成分; 自由基清除率; 抗氧化活性
Keywords:
black tea; biochemical composition; free radical clearance rate; antioxidant activity
分类号:
S571.1
文献标志码:
A
摘要:
为探明红茶抗氧化机理，以福建省15种红茶为试材，对其生化成分和抗氧化活性进行测定，并应用灰色关联法分析了红茶生化成分与抗氧化活性间的关联性。结果表明：不同品种之间生化成分和抗氧化活性差异较大；各生化成分对茶叶自由基清除率的影响为：多酚类物质＞茶黄素＞黄酮类物质＞水浸出物＞氨基酸；抗氧化能力为：政和大白＞福云6号＞菜茶＞金观音。
Abstract:
In order to prove antioxidant mechanism of black tea，taking 15 varieties of black tea as experimental materials，biochemical composition and antioxidant activity were determined，the relevance of biochemical composition and antioxidant activity were analyzed by gray correlation method.The results showed that there was great difference in biochemical composition and antioxidant activity of different varieties，the effect of biochemical composition on tea free radical clearance was polyphenols>theaflavins>flavonoids>water extract>amino acids.The antioxidant capacity was Zhenhedabai>Fuyun 6>Vegetable tea>Jinguanyin.

参考文献/References:

[1]彭远菊,熊昌云.不同茶类特征成分抗氧化特性研究进展[J].热带农业科技,2009,32(2):32-36.
[2]Mark rx J L．Oxygen free radicals linked to many disea-ses[J].Science,1987(4):529-531.
[3]Luczaj W,Skrzydlewska E.Antioxidative properties of black tea[J].Prev Med,2005,40(8):910-918.
[4]Tu Youying,Tang Anbin,Watanabe N.The theaflavin monomers inhibit the cancer cells growth in vitro[J].Acta.Biochim.Biophys.Sin.,2004,36(7):508-512.

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备注/Memo

收稿日期：2013-09-01
基金项目：福建省科技计划资助项目（2011N3026）；福建省教育厅高校产学研资助项目（JA11258）；南平市科技计划资助项目[N2012Z06(3)]；福建省教育厅资助项目（JA12329）
第一作者简介：黄毅彪（1982-），男，福建省龙海市人，硕士，助教，从事茶叶生产与茶叶经济研究。E-mail：yiqiao77@163.com。

更新日期/Last Update: 2014-11-10