[1]严洪冬,焦少杰,王黎明,等.甜高粱茎秆在风干条件下糖分含量变化研究[J].黑龙江农业科学,2011,(10):8-9.
　YAN Hong-dong,JIAO Shao-jie,WANG Li-ming,et al.Research on Changes of Sugar Content in Sweet Sorghum Stalks under Dry Condition[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(10):8-9.
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甜高粱茎秆在风干条件下糖分含量变化研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2011年10 页码: 8-9 栏目: 出版日期: 2011-10-10
Title:
Research on Changes of Sugar Content in Sweet Sorghum Stalks under Dry Condition
文章编号:
1002-2767（2011）10-0008-02
作者:
严洪冬; 焦少杰; 王黎明; 姜艳喜; 苏德峰; 孙广全
黑龙江省农业科学院 作物育种研究所，黑龙江 哈尔滨 150086
Author(s):
YAN Hong-dong; JIAO Shao-jie; WANG Li-ming; JIANG Yan-xi; SU De-feng; SUN Guang-quan
Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086
关键词:
甜高粱; 茎秆; 风干; 含糖量
Keywords:
sweet sorghum; stalks; dry condition; sugar content
分类号:
S514.09
文献标志码:
A
摘要:
为明确不同时期甜高粱茎秆含糖量的变化规律，以12个甜高粱品种为试验材料，在自然状态下进行风干贮存，采用还原糖测定法，分别对收获时、半干状态和全干状态进行茎秆糖分含量测定分析。结果表明：甜高粱茎秆中可利用的糖分随着水分的减少而减少，达到半干和全干状态时，糖分含量仅为原来的40％左右；在收获至半干状态的时间内糖分含量下降较快，而半干状态至全干状态的时间内糖分下降缓慢，3个测定时期的糖分含量差异极显著。
Abstract:
Taking 12 sweet sorghum as experiment materials,dry and store up under natural conditions,the sugar content in stem of newly harvest,the semi-dry state and the all-dry state were measured respectively with chemical methods to identify the change of sugar content in different stage.The results showed that the amount of sugar which could be used in sweet sorghum stalks reduced with water reduction.When it came to semi-dry stage or all-dry stage,the sugar amount became merely about 40% of that in newly harvest ones. The sugar content decreased rapidly from the harvest time to semi-dry stage,while the decrease turned slowly from the semi-dry stage to all-dry stage,the sugar contents in the three stages were significant difference.

参考文献/References:

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备注/Memo

基金项目：现代农业产业技术体系专项资金资助项目（nycytx-12-03-02）；黑龙江省攻关资助项目（GA09B101-5-12）第一作者简介：严洪冬（1977-），男，黑龙江省鸡东县人，学士，助理研究员，从事高粱遗传育种研究。E-mail：hljcrop@126.com。

更新日期/Last Update: 2014-11-01