[1]周浩,别红桂.二色补血草的氨基酸含量测定及评价[J].黑龙江农业科学,2011,(03):104-105.
 ZHOU Hao,BIE Hong-gui.Measurement and Evaluation on the Contents ofAmino Acids in Limonium Bicolor[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(03):104-105.
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二色补血草的氨基酸含量测定及评价

参考文献/References:

[1]中国科学院中国植物志编辑委员会.中国植物志(第60卷第1分册)[M].北京:中国科学出版社,198731.

[2]王振恒,张继,哈飞,等.二色补草资源综合开发利用[J].中华实用中西医杂志,200518(7)1076-1077.

[3]汤新慧,沈敏.神血草属植物化学成分及药理作用研究进展[J].时珍国医国药,200718(8)1874-1876.

[4]GB/5009.124-2003.食品中氨基酸的测定[S].

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备注/Memo

基金项目:江苏省盐城师范学院自然科学研究项目(10YCKL005)

第一作者简介:周浩(1966-),男,江苏省盐城市人,学士,副教授,从事生物化学及食品分析教学与研究工作。E-mail:yczh@163.com。

更新日期/Last Update: 2014-10-30