LI Na,MAO Yong-qiang.Present Status and Developing Countermeasures ofMushroom Industry in Liaoning Province[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(02):115-117.
辽宁省食用菌产业的现状及发展对策
- Title:
- Present Status and Developing Countermeasures ofMushroom Industry in Liaoning Province
- 文章编号:
- 1002-2767(2011)02-0115-03
- 分类号:
- S646
- 文献标志码:
- A
- 摘要:
- 针对辽宁省食用菌产业的发展现状,分析其发展中存在的主要问题,提出了合理布局、加强科技投入、建立生产基地和拓宽国内外市场的发展对策,以确保辽宁省食用菌产业的健康可持续发展。
- Abstract:
- The present status of mushroom industry in Liaoning province was introduced.Based on the existing problems,the developing countermeasures,which distributing rationally,strengthening input of science and technology,setting up production base and widening the markets at home and abroad,were advised to promote the sustainable and healthy development of mushroom industry in Liaoning province.
参考文献/References:
[1] 朱西儒,陆辉,张相日,等.我国食用菌产业现状与展望[J] .广东农业科学,2005(1) :85 - 87 . [2]兰良程.中国食用菌产业现状与发展[J],中国农学通报,2009,25(5):205-208. [3]金萍,秦粉菊.我国食用菌产业的优势和特色化发展思路[J].江苏农业科学,2007(1):54-56. [4]肖千明.做大辽宁特色食用菌产业的几点思考[J].辽宁农业科学,2006(4):42-45
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备注/Memo
基金项目: 辽宁工程技术大学青年科学基金资助项目(2006B)