[1]李小梅,张丽茁,张景涛.芫荽营养与药理作用研究[J].黑龙江农业科学,2010,(03):121-123.
　LI Xiao-mei,ZHANG Li-zhuo,ZHANG Jing-tao.Study on Biological Characteristics and Nutrition and Medicinal Value of Coriander[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(03):121-123.
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芫荽营养与药理作用研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2010年03 页码: 121-123 栏目: 出版日期: 2010-03-10
Title:
Study on Biological Characteristics and Nutrition and Medicinal Value of Coriander
文章编号:
1002-2767（2010）03-0122-03
作者:
李小梅; 张丽茁; 张景涛
哈尔滨市农业科学院，黑龙江 哈尔滨 150070
Author(s):
LI Xiao-mei; ZHANG Li-zhuo; ZHANG Jing-tao
Harbin Academy of Agriculture Science，Harbin，Heilongjiang 150070
关键词:
芫荽; 生物学特性; 营养成分; 芫荽籽精油; 药理作用
Keywords:
Coriandrum sativum;  biological characteristics;  nutrients; essential oil; medicinal value
分类号:
S636.9
文献标志码:
A
摘要:
主要介绍了芫荽的生物学特性及其营养成分、芫荽籽精油的主要化学成分，及其芫荽的药用价值和利用情况，探讨了其应用和发展前景。
Abstract:
It’s mainly introduced the biological characteristics and nutrients of coriander,and introduced chemical composition of essential oil,as well as medicinal value and application and development prospects were mainly introduced.

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备注/Memo

第一作者简介：李小梅（1982-），女，黑龙江省哈尔滨市人，在读硕士，助理农艺师，主要从事蔬菜育种的研究。E-mail：lixiaomei198217@163.com。

更新日期/Last Update: 2014-11-05