[1]严洪冬,焦少杰,王黎明,等.甜高粱茎秆在冷冻条件下含糖量的变化研究[J].黑龙江农业科学,2009,(06):44-45.
　YAN Hong-dong JIAO Shao-jie,WANG Li-ming,JIANGYan-xi,et al.Study on Stem Sugar Content Variation of Sweet Sorghum in theFrozen Condition[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(06):44-45.
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甜高粱茎秆在冷冻条件下含糖量的变化研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年06 页码: 44-45 栏目: 出版日期: 2009-11-10
Title:
Study on Stem Sugar Content Variation of Sweet Sorghum in theFrozen Condition
文章编号:
1002-2767(2009)06-0044-02
作者:
严洪冬; 焦少杰; 王黎明; 姜艳喜; 苏德峰; 孙广全
(黑龙江省农业科学院 作物育种研究所,黑龙江 哈尔滨 150086)
Author(s):
YAN Hong-dong JIAO Shao-jie; WANG Li-ming; JIANGYan-xi; SU De-feng; SUN Guang-quan
(Crop Breeding Institute of Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086)
关键词:
关键词:甜高粱; 茎秆; 冷冻; 含糖量
Keywords:
Key words:sweet sorghum; stem; frozen; sugar content
分类号:
S514
文献标志码:
A
摘要:
摘要:采用 15个甜高粱作为研究材料, 分别对收获时及冷冻 15、30 和45 d 的茎秆含糖量进行研究。结果表明:甜高粱的茎秆在冷冻条件下 45 d内对甜高粱茎秆的含糖量没有显著影响, 在生产加工过程中可以采用冷冻的方式进行贮藏。
Abstract:
Abstract:Taking 15 sweet sorghum varieties as experimental materials, the study of stem sugar content in harvest time andafter frozen 15 days, 30 days and 45 days was studied.The results showed that there was no significant effect on the stemsugar content under the frozen condition in 45 days, that is to say, we could store the sweet sorghum in the form of frozen inthe production and processing.

参考文献/References:

[1] 　李冀新,武冬梅, 罗小玲, 等.甜高粱的基础分析与榨汁试验[ J] .粮食工程,2007,15(6):15-17.

[ 2] 　袁翠平, 王永军, 吴秋平,等.甜高粱茎秆糖产量形成及其调控研究进展[ J] .中国农业科技导报,2008, 10(3):12-17.
[ 3] 　严洪冬, 焦少杰, 王黎明,等.黑龙江省甜高粱产业化发展的优势与制约因素分析[ J] .黑龙江农业科学, 2008(6), 153-155.
[ 4] 　曹文伯.甜高粱茎秆贮存性状变化的观察[ J] .中国种业, 2005(4):43

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备注/Memo

基金项目:公益性行业项目(zyhyzx07-011-02);黑龙江省农业科学院青年基金项目第一作者简介:严洪冬(1977-), 男, 黑龙江省鸡东县人,助理研究员,从事高粱遗传育种工作。

更新日期/Last Update: 2016-11-28