SHA Shou-feng,LI Jun-cai,LIU Cheng,et al.Effect of Bagging with Different Types of Bags on InternalQualities of Pears Fruit[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(05):84-85,88.[doi:10.11942/j.isn1002-2767.2009.05.0071]
不同果袋对梨内在品质的影响
- Title:
- Effect of Bagging with Different Types of Bags on InternalQualities of Pears Fruit
- 文章编号:
- 1002-2767(2009)05-0084-02
- Keywords:
- pear; bag; fruit internal quality
- 分类号:
- S661.2
- 文献标志码:
- A
- 摘要:
- 选择 7种不同类型的果袋对新西兰红梨等5 个梨品种(系)果实进行套袋处理, 研究了套袋对果实内在品质的影响。 结果表明:套袋轻微降低大部分梨果实的内在品质。套袋后大部分梨果实的可溶性固形物含量和总糖含量降低、可滴定酸含量增加。套袋能增加大部分梨果实 Vc含量。
- Abstract:
- Effectsof bagging with7 different types of bags on New Zealand red pear fruit quality were studied.The resultsin-dicated that the internal fruit quality was slightly reduced by bagging with different bag types.The content of the solublesolids, total solub1e sugars of the most of bagged fruit were decreased, the content of titratable acidity and the vitaminC wasincreased by bagging treatments.
参考文献/References:
[ 1] 何在佳.民乐苹果梨套袋技术[ J] .甘肃农业, 2005(12):240-241.
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备注/Memo
第一作者简介:沙守峰(1969-), 男, 辽宁省营口市人, 硕士, 副研究员, 从事梨树育种和栽培研究。E-mail:chssf2005 @163.com。