[1]于立红,王孟雪.大庆市蔬菜硝酸盐污染状况及防治对策[J].黑龙江农业科学,2009,(04):96-97.[doi:10.11942/j.isn1002-2767.2009.04.0096]
　YU Li-hong,WANG Meng-xue.Nitrate Pollution of Vegetables and Its Control Measures in Daqing City[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(04):96-97.[doi:10.11942/j.isn1002-2767.2009.04.0096]
点击复制

大庆市蔬菜硝酸盐污染状况及防治对策

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年04 页码: 96-97 栏目: 出版日期: 2009-07-10
Title:
Nitrate Pollution of Vegetables and Its Control Measures in Daqing City
文章编号:
1002-2767(2009)04-0096-02
作者:
于立红; 王孟雪
(黑龙江八一农垦大学农学院,黑龙江大庆 163319)
Author(s):
YU Li-hong; WANG Meng-xue
(Heilongjiang August First Land Reclamation University ,Daqing ,Heilongjiang 163319)
关键词:
蔬菜; 硝酸盐; 污染; 防治
Keywords:
vegetable; Nitrate; pollution; control
分类号:
S63;X5
DOI:
10.11942/j.isn1002-2767.2009.04.0096
文献标志码:
A
摘要:
对大庆市市场上销售的新鲜及冬储蔬菜中的硝酸盐含量进行了测定, 结果表明:新鲜蔬菜中叶菜类硝酸盐含量最高, 根菜类次之, 茄果类污染相对较轻。冬储菜中大白菜的 NO -3 含量最高, 其次为萝卜, 土豆和甘蓝中含量相对较 低。 在调查测定的基础上, 提出了防治硝酸盐污染的措施。
Abstract:
The author tested the content of nitrate in fresh vegetables and that storedinwinter in the markets in Daqing city.The result showed that leaf vegetables contained the highest amount of nitrate, root vegetables came next, and eggplant vege-tables range the last;while among the vegetables stored in winter, Chinese cabbage ranged the first, radish came next, potatoand cabbage contained the lowest percentage of nitrate pollution.Upon the test and analysis, the author put forward somepreventive measures against nitrate pollution.

参考文献/References:

[ 1] 　Sodium Nitrate Summary of Evaluation performed by the Joint FAO .WHO Expert Committee on Food Additives[ R] .44 th JECFA Report :TRS 857-JECFA 44, 1995:29, 32.

[ 2] 　Loren O A.Soil-Plant-Nitrogen.Relantionship. [ M] //Donal R, Nile-son J G.Macdonaldeds Nitrate in the Enironment.New York:VO2Academic Press,1978:201-209.
[ 3] 　GB7480—87硝酸盐氮的测定, 酚二磺酸分光光度法[ S] .
[ 4] 　燕平梅, 薛文通, 张慧, 等.不同贮藏蔬菜中亚硝酸盐变化的研究[ J] .食品科学, 2006, 27(6):242-246.
[ 5] 　卢华琼, 苏智先 , 严贤春, 等.不同贮藏条件和洗涤方式对蔬菜中亚硝酸盐含量的影响[ J] .西北农林科技大学学报(自然科学版),2007,35(3):173-176.
[ 6] 　梅文泉, 董宝生, 黎其万.几种叶菜类蔬菜贮藏期间亚硝酸盐(NO-2 )含量的变化[ J] .云南农业科技, 2003(5):17,21.
[ 7] 　汪建飞, 刑素芝.凤阳市场蔬菜硝酸盐污染的评价及其防治对策[ J] .安徽技术师范学院学报,2004,18(2):5-8.
[ 8] 　李琳, 袁梦仙,朱美英.南昌市郊蔬菜硝酸盐污染状况及防治对策[ J] .江西农业大学学报,2005,27(1):146-149.
[ 9] 　朱雅兰, 吴风,林黄.黄石市蔬菜硝酸盐污染及防治对策[ J] .黄石理工学院学报,2006,22(4):69-71.
[ 10] 　张竹青,杨玉华,王亚维.荆州市蔬菜硝酸盐污染现状评价及防治对策[ J] .湖北农学院学报, 2002, 22(1):20-23.

相似文献/References:

[1]王冬梅,张金栋,陈林,等.我国与俄罗斯蔬菜农药残留限量标准对比分析[J].黑龙江农业科学,2013,(01):97.
　WANGDong-mei,ZHANGJin-dong,CHENLin,et al.ComparativeAnalysisonPesticideResiduesLimitsofVegetableBetweenChinaandRussia[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):97.
[2]陈庆华,王 欣.气调包装（MAP）在果蔬保鲜方面的应用进展分析[J].黑龙江农业科学,2012,(01):94.
　CHEN Qing-hua,WANG Xin.Review and Analysis on the APPlication of Modified AtmosPhere Packaging Technology in Fresh-keePing of Fruits and Vegetables[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(04):94.
[3]梁晓文,丁运华,陈敏,等.蔬菜农药残留快速检测技术研究[J].黑龙江农业科学,2013,(04):125.
　LIANG Xiao-wen,DING Yun-hua,CHEN Min,et al.Study of Rapid Test Technology of Pesticide Residues in Vegetables[J].HEILONGJIANG AGRICULTURAL SCIENCES,2013,(04):125.
[4]赵海红.微生物肥料作用及其在蔬菜生产中的应用[J].黑龙江农业科学,2011,(01):51.
　ZHAO Hai-hong.Study on Microbial Fertilizer Function andIts Application in Vegetable Production[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(04):51.
[5]孙瑀琪,崔嵩岑,刘 琦,等.我国蔬菜种子产业发展制约因素及对策[J].黑龙江农业科学,2010,(09):185.
　SUN Yu-qi,CUI Song-cen,LI Qi,et al.Vegetable Seed Industry Development Constraints andPromote Measures[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(04):185.
[6]郭东林.影响牡丹江市蔬菜出口的因素及解决途径[J].黑龙江农业科学,2010,(05):112.
[7]任自力,张 显.蔬菜作物需水规律研究进展[J].黑龙江农业科学,2015,(06):136.[doi:10.11942/j.issn1002-2767.2015.06.0136]
　REN Zi li,ZHANG Xian.Research Progress of Vegetable Crops Water Demand Regulation[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(04):136.[doi:10.11942/j.issn1002-2767.2015.06.0136]
[8]张爱琴.1990-2012年西藏主要农产品人均占有量变化趋势分析[J].黑龙江农业科学,2015,(10):158.[doi:10.11942/j.issn1002-2767.2015.10.0158]
　ZHANG Ai-qin.Interannual Variation of Main Agricultural Production per Capita in Tibet During 1990 to 2012[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(04):158.[doi:10.11942/j.issn1002-2767.2015.10.0158]
[9]谷　维.蔬菜壮苗剂在保护地蔬菜育苗中的应用效果[J].黑龙江农业科学,2003,(02):18.[doi:10.11942/j.issn1002-2767.2003.02.0018]
　GU Wei.Effect of Vegetable Health Seedling Agent Applied in Vegetable Nursery of Protected Field[J].HEILONGJIANG AGRICULTURAL SCIENCES,2003,(04):18.[doi:10.11942/j.issn1002-2767.2003.02.0018]
[10]牛红红,何智勇,蔡红梅,等.减少蔬菜农药残留方法建议[J].黑龙江农业科学,2016,(12):99.[doi:10.11942/j.issn10022767.2016.12.0099]
　NIU Honghong,HE Zhiyong,CAI Hongmei,et al.Methods and Suggestions for Reduce Pesticide Residues of Vegetables[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(04):99.[doi:10.11942/j.issn10022767.2016.12.0099]

备注/Memo

第一作者简介:于立红(1978-), 女, 吉林省榆树市人, 硕士, 讲师, 从事环境化学方面的研究。E-mail:ylh-303@163.com

更新日期/Last Update: 2016-11-26