[1]刘玉兵,宋宏光.搅拌型花生酸奶的研制[J].黑龙江农业科学,2009,(03):105-106.[doi:10.11942/j.isn1002-2767.2009.03.0105]
　LIU Yu-bing,SONG Hong-guang.Preparation of Stirred Fermented Peanut Milk[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(03):105-106.[doi:10.11942/j.isn1002-2767.2009.03.0105]
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搅拌型花生酸奶的研制

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年03 页码: 105-106 栏目: 出版日期: 2009-05-10
Title:
Preparation of Stirred Fermented Peanut Milk
文章编号:
1002-2767(2009)03-0105-02
作者:
刘玉兵; 宋宏光
(黑龙江农业经济职业学院,黑龙江牡丹江 157041)
Author(s):
LIU Yu-bing ; SONG Hong-guang
(Hei long jiang Agricultural Economy Professional College,Mudanjiang ,Heilongjiang 157041)
关键词:
花生; 乳酸菌发酵; 营养保健
Keywords:
peanut; fermentation; nutrition and health
分类号:
TS252.41
DOI:
10.11942/j.isn1002-2767.2009.03.0105
文献标志码:
A
摘要:
以花生仁为原料, 通过正交优化试验设计筛选出发酵剂的添加量, 发酵时间、发酵温度及各种添加剂用量, 并制成营养丰富、风味独特, 具有保健功效的发酵型花生奶。
Abstract:
The paper described the preparation of fermented peanut milk, by using peanut as materials.Through orthogonaltest, fermented adding , fermented time, fermented temperature and additive consumption were selected.The fermented peanutmilk is abundant of nutrition, and the flavor is unique with health care efficiency.

参考文献/References:

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备注/Memo

第一作者简介:刘玉兵(1982-), 女, 吉林人, 硕士, 助教, 从事乳制品加工研究。E-mail:liuyubing299@163.com。

更新日期/Last Update: 2016-10-27