[1]潘丽艳,孙德全,李绥艳,等.玉米自交系品质性状的近红外光谱测定[J].黑龙江农业科学,2009,(02):27-28.
　PAN Li-yan,SUN De-quan,LI Sui-yan,et al.Determination of Quality Characters in Maize Inbred Lines By NearInfrared Reflectance Spectroscopy[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(02):27-28.
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玉米自交系品质性状的近红外光谱测定

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年02 页码: 27-28 栏目: 出版日期: 2009-03-10
Title:
Determination of Quality Characters in Maize Inbred Lines By NearInfrared Reflectance Spectroscopy
文章编号:
1002-2767(2009)02-0027-02
作者:
潘丽艳; 孙德全;  李绥艳;  马延华; 林　红;  张瑞博
(黑龙江省农业科学院草业研究所, 黑龙江哈尔滨150086)
Author(s):
PAN Li-yan; SUN De-quan; LI Sui-yan; MA Yan-hua; LIN Hong; ZHANGRui-bo
(Pratacultural Science Institute of Heilongjiang Academy of Ag ricultural Sciences, Harbin ,Heilongjiang150086)
关键词:
玉米; 自交系; 近红外分析; 品质性状
Keywords:
maize ; inbred lines; Near Infrared Reflectance Spectroscopy ; quality characters
分类号:
S513
文献标志码:
A
摘要:
利用近红外透射光谱分析仪, 对黑龙江省农业科学院草业所玉米室选育的71 份玉米自交系进行了品质成份测定, 其中2005 年的14 份和2006 年的57 份。结果表明:玉米籽粒的3 种成份在不同材料中差异显著, 粗脂肪的变异系数较大, 2005 和2006 年分别为7.09 和7.46 ;粗淀粉的变异系数较小, 为0 .51 和0.68 ;蛋白质的变异系数分别为4.03和4.51。自交系的粗脂肪平均含量分别为3.81%和3.62%,粗淀粉平均含量为72.44%和71.96 %, 蛋白质平均含量为12.15%和11.54%。同时针对近红外技术进行了讨论。
Abstract:
The quality characters of 71 maize inbred lines from Pratacultural Science Institute of Heilongjiang Academy of AgriculturalSciences were analyzed by Near Infrared Reflectance Spectroscopy which including 14 maize inbred lines in the year2005 and 57 lines in 2006.The results showed that the range of variation of 3 ing redients was remarkable , the coefficient ofvariation of crude-fat was large , 7.09 in 2005 year and 7 .46 in 2006 year, but the coefficient of variation of crude-starch waslittle, 0.51 and 0.68 respectively , and the coefficient of variation of protein was 4.03 and 4.51 .The average content of maizeinbred lines w as 3.81% and 3.62%, 72.44% and 71.96%, 12.15% and 11.54%, respectively fo r the crude-fat, protein andcrude-starch in 2005 and 2006 years .The application of NIRS was discussed in the paper .

参考文献/References:

参考文献:[ 1] 　张俊, 张义容, 卢宝红,等.高油玉米群体油分、蛋白质和淀粉含量近红外分析模型的构建[ J] .玉米科学, 2007, 15(3):62-66 .[ 2] 　张新, 王振华,张前进.我国玉米主要品质性状的测定与分析[ J] .玉米科学,2006, 14(3):36-39 .[ 3] 　Ciurczak E W.Use of near inf rared spect roscopy in cereal product s[ J] .Food Testing and Analysis ,1995 ,5 :35-39.[ 4] Orman B A ,Schumann J R A .Comparison of near- infrared spectroscopycalib rat ion methods f or the prediction of prot ein, oil , and starch inmaize grain[ J] .Journal ofAgricultural Food Chemist ry , 1991, 39 :883-888.[ 5] 　魏良明, 姜海鹰, 李军会,等.玉米杂交种品质性状的近红外光谱分析技术研究[ J] .光谱与光谱分析,2005 ,25(9):1404-1407.[ 6] 　孙发明,才卓,杨贤成,等.高淀粉玉米品种的选育与推广[ J] .玉米科学, 2004, 12(增刊):7-9 .

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备注/Memo

收稿日期:2008-08-14第一作者简介:潘丽艳(1970-), 女, 黑龙江勃利县人, 学士, 副研究员, 从事玉米自交系遗传育种研究。E-mail:panliyan163 @163.com 。通讯作者:林红, E-mail:linhongltt @163 .com 。

更新日期/Last Update: 2016-06-01