[1]刘鹏举,陈　丹,秦　萍,等.水溶性酸浆果多糖提取工艺的研究[J].黑龙江农业科学,2009,(01):133-135.
　LIU Peng-ju,CHEN Dan,QIN Ping,et al.Technology for Estracting Coarse Polysaccharides of Physalis alkekengi[J].HEILONGJIANG AGRICULTURAL SCIENCES,2009,(01):133-135.
点击复制

水溶性酸浆果多糖提取工艺的研究

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2009年01 页码: 133-135 栏目: 出版日期: 2009-01-10
Title:
Technology for Estracting Coarse Polysaccharides of Physalis alkekengi
文章编号:
1002-2767(2009)01-0133-02
作者:
刘鹏举;  陈　丹; 秦　萍;  阚国仕
(沈阳农业大学, 辽宁沈阳110161)
Author(s):
LIU Peng-ju; CHEN Dan; QIN Ping; HAN Guo-shi
(Shenyang Agricultural University ,Shenyang , Liaoning 110161)
关键词:
水溶性酸浆果多糖; 提取工艺; 正交试验
Keywords:
coarse poly saccharides of Phy salis alkekeng ; extraction; orthogonal test
分类号:
TS2
文献标志码:
A
摘要:
对水溶性酸浆果多糖的提取工艺进行了研究, 采取单因素试验和L9(34)正交试验研究了料液比、提取时间、提取温度、乙醇浓度对水溶性酸浆果多糖提取效果的影响。结果表明, 影响多糖得率的因素依次为料液比、乙醇浓度、提取时间、提取温度, 水溶性酸浆果多糖最佳提取工艺条件为料液比1∶40, 提取时间4 h, 提取温度90℃, 90%乙醇沉淀。在此工艺条件下水溶性酸浆果多糖的得率为5.46%。
Abstract:
This paper was a study about the technology for estracting coarse polysaccharides of Physalis alkekengi.The effectof each factor such as the ratio of sample to water, the time of ex traction , the temperature of extraction and the ethanol concentrationon the extraction of the po lysaccharides of Physalis alkekengi were investigated, using the methods of sing le facto rtest and o rthogonaldesign test of L9(34).The result showed that the main factors from mo re impo rtant to less affecting theex tracting rate of polysaccharides were as follows:ethanol concentration, ratio of sample to water , extraction time and extractiontemperature ;the best technological conditions were that the ratio of sample to water was 1∶40, the time of extractionwas 4 hours , the temperature of extraction was90℃ and the concentration of ethanol was90%.Using the best technologicalconditions, the ex traction rate of the polysaccharides of Physalis alkekengi was 5.46%.

参考文献/References:

[ 1] 　张惟杰.糖复合物生化研究技术[ M] .2 版.浙江:浙江大学出版社,1999 .[ 2] 　贵州农学院.生物统计附试验设计[ M] .2 版.北京:中国农业出版社,2001 .

相似文献/References:

[1]刘炳福,宫志远,张华,等.灰树花多糖提取工艺的研究[J].黑龙江农业科学,2014,(03):104.
　LIU Bing fu,GONG Zhi yuan,ZHANG Hua,et al.Study on Extract Technique of Polysaccharide in Griflola frondosa[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(01):104.
[2]罗志文,刘 娟,赵永勋.酶解法提取地鳖虫多糖工艺的优化[J].黑龙江农业科学,2012,(08):102.
　LUO Zhi-wen,LIU Juan,ZHAO Yong-xun.Enzymatic Extraction of?Eupolyphaga sinensisPolysaccharide Technology Optimization[J].HEILONGJIANG AGRICULTURAL SCIENCES,2012,(01):102.
[3]谢 英,汪雪雁,张继刚.宣木瓜抑菌成分的提取及其抑菌活性研究[J].黑龙江农业科学,2011,(09):101.
　XIE Ying,WANG Xue-yan,ZHANG Ji-gang.Extraction and Antimicrobial Activity of theComponents from Papaya[J].HEILONGJIANG AGRICULTURAL SCIENCES,2011,(01):101.
[4]范文艳,王丽艳.黄粉虫几丁质/壳聚糖提取工艺的研究[J].黑龙江农业科学,2010,(04):122.
　FAN Wen-yan,WANG Li-yan.Study on Extraction Process of Chitin/Chitosan from Tenebrio molitor?(L.)[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(01):122.
[5]李 娜,毛永强.微波提取紫丁香叶总黄酮工艺的研究[J].黑龙江农业科学,2010,(12):121.
　LI Na,MAO Yong-qiang.Study on Microwave Extraction of Total Flavonoidsfrom Leaves of Syringa oblate[J].HEILONGJIANG AGRICULTURAL SCIENCES,2010,(01):121.
[6]刘晓莉,姜少娟.山楂果胶提取工艺的研究[J].黑龙江农业科学,2014,(10):107.
　LIU Xiao-li,JIANG Shao-juan.Optimum Extraction Process of Pectin from Hawthorn[J].HEILONGJIANG AGRICULTURAL SCIENCES,2014,(01):107.
[7]石丹,孙向东,张筠.玉米胚芽蛋白提取利用研究进展及开发前景[J].黑龙江农业科学,2015,(07):162.[doi:10.11942/j.issn1002-2767.2015.07.0162]
　SHI Dan,SUN Xiang dong,ZHANG Yun.Advances in Extraction and Utilization of Corn Germ Proteins and Development Prospects[J].HEILONGJIANG AGRICULTURAL SCIENCES,2015,(01):162.[doi:10.11942/j.issn1002-2767.2015.07.0162]
[8]韩晓琳,张旭,谭勇,等.洋金花种子中总生物碱提取工艺的研究[J].黑龙江农业科学,2016,(04):104.[doi:10.11942/j.issn1002-2767.2016.04.0104]
　HAN Xiao-lin,ZHANG Xu,TAN Yong,et al.Study on the Extraction Technology of Total Alkaloid from the Seeds of Datura[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(01):104.[doi:10.11942/j.issn1002-2767.2016.04.0104]
[9]贺伟强,陈召桂,高璇,等.响应面法优化箬叶总黄酮的超声提取工艺[J].黑龙江农业科学,2016,(11):131.[doi:10.11942/j.issn1002-2767.2016.11.0131]
　HE Wei-qiang,CHEN Zhao-gui,GAO Xuan,et al.Optimization of Ultrasound-assisted Extraction of Total Flavonoids from Indocalmus Leaves[J].HEILONGJIANG AGRICULTURAL SCIENCES,2016,(01):131.[doi:10.11942/j.issn1002-2767.2016.11.0131]
[10]林花,车成来,王霞,等.长白山有机黑木耳多糖的提取工艺研究[J].黑龙江农业科学,2017,(10):95.[doi:0.11942/j.issn1002-2767.2017.10.0095]
　LIN Hua,CHE Cheng-lai,WANG Xia,et al.Extraction Method of Polysaccharides from Organic Auricularia auricula of Changbai Mountain[J].HEILONGJIANG AGRICULTURAL SCIENCES,2017,(01):95.[doi:0.11942/j.issn1002-2767.2017.10.0095]

备注/Memo

第一作者简介:刘鹏举(1978-), 男, 吉林通化人,助教,从事生物化学与分子生物学研究。E-mail:liupengjulpj@163.com 。通讯作者:阚国仕(1971-), 男, 辽宁康平人,副教授, 从事生物化学与分子生物学研究

更新日期/Last Update: 2016-05-23