[1]刘静,李湘利.无公害净菜加工关键技术及质量控制体系的建立[J].黑龙江农业科学,2008,(05):117-119.[doi:10.11942/j.issn1002-2767.2008.05.0117]
　LIU Jing,LI Xiang-li.Processing Technology and Quality Control ofNon-pollution Fresh-cut Vegetables[J].HEILONGJIANG AGRICULTURAL SCIENCES,2008,(05):117-119.[doi:10.11942/j.issn1002-2767.2008.05.0117]
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无公害净菜加工关键技术及质量控制体系的建立

《黑龙江农业科学》[ISSN:1002-2767/CN:23-1204/S] 卷: 期数: 2008年05 页码: 117-119 栏目: 出版日期: 2008-09-10
Title:
Processing Technology and Quality Control ofNon-pollution Fresh-cut Vegetables
文章编号:
1002-2767(2008)05-0117-03
作者:
刘静;  李湘利
济宁学院生物系, 山东曲阜273155
Author(s):
LIU Jing;  LI Xiang-li
Biolo gical Department of Jining Universi ty ,Qufu 273155
关键词:
无公害; 净菜; 加工工艺; 质量控制
Keywords:
no n-pollution ; fre sh-cut vegetable s; processing techno log y ; quality co ntr ol
分类号:
TS255 .3
DOI:
10.11942/j.issn1002-2767.2008.05.0117
文献标志码:
A
摘要:
综述了无公害净菜加工的关键工艺技术、实用贮运保鲜技术, 净菜加工的质量控制体系的研究进展, 并就净菜加工发展前景作了简要展望。
Abstract:
The latest development o f processing techno log y a nd the sto rage and transpo rtatio n o f fresh-cut veg etables,including the quality contro l and brief ex pectatio n o f its fo reg round , w ere discussed in this a rticle .

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备注/Memo

基金项目:济宁学院基金重点资助项目(2007KJ01)

第一作者简介:刘静(1980-), 女, 河北沧州人, 硕士, 讲师, 主要从事果蔬加工技术方面的研究。T el:0537-3196163 ;E-mail:liujingpret t y @yah oo.com .cn 。

更新日期/Last Update: 2016-12-16